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Episodi

  1. S 11 E 1 - Cowboy Cooking
    19 luglio 2005
    21min
    TV-G
    Visit with a chuckwagon chef, bake up some beans at the B&M factory, and check out a cowgirl restaurant. Then, see how sarsaparilla is made and how cast iron skillets are formed. Plus, take a wild ride to the beef jerky plant.
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  2. S 11 E 2 - Hi-Tech
    26 luglio 2005
    21min
    TV-G
    Go behind the scenes at NASA to see what their chefs are concocting and hop on the information superhighway with internet shopping carts. Watch how hi-tech packaging is made, and find out how Force Flex trash bags are formed.
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  3. S 11 E 3 - Cookout
    1 agosto 2005
    21min
    TV-G
    Chomp on a chip with a barbecue kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbecue expo.
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  4. S 11 E 4 - Loafing
    8 agosto 2005
    21min
    TV-G
    See wheat spun into golden bread at Oroweat, watch yeast perform magic, and meet some meatloaf makers. Learn how one company whips up an antipasto loaf, and head to New York restaurant Duvet, where your meal is served in bed.
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  5. S 11 E 5 - On the Map
    15 agosto 2005
    21min
    TV-G
    See why Rice-A-Roni is more than San Francisco's treat, check out a Philly cheese steak that costs $100, and sample a Taste of Chicago. Then chomp on chocolate topographical maps.
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  6. S 11 E 6 - Campus Classics
    22 agosto 2005
    21min
    TV-G
    Discover a restaurant serving up every flavor of cereal you can imagine, and see how one NCAA fan is creating pasta-shaped school logos. Hear the secrets behind Steak-Ums, and find out how frozen burritos are rolled up.
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  7. S 11 E 7 - Funny Foods
    29 agosto 2005
    21min
    TV-G
    Head to the Mars factory to see how Snickers are made, see smiley-faced French fries formed, and meet the pranksters behind the snake in a can.
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  8. S 11 E 8 - Food Court
    5 settembre 2005
    21min
    TV-G
    Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started.
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  9. S 11 E 9 - Finger Foods
    12 settembre 2005
    21min
    TV-G
    Take a peek at how Popables pop out, head over to Wienerschnitzel and find out how Friday's cooks up potato skins. Discover how gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
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  10. S 11 E 10 - Supermarket
    19 settembre 2005
    21min
    TV-G
    Discover the technology of the handheld scanner and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun and take a walking tour of the ethnic markets of Chicago.
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  11. S 11 E 11 - Double Duty
    26 settembre 2005
    21min
    TV-G
    See how Arm and Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!
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  12. S 11 E 12 - Skinny Snacks
    2 gennaio 2006
    21min
    TV-G
    See how Super Ropes are made, head over to a kosher factory making matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates, and, finally, discover how Diamond toothpicks are carved out.
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  13. S 11 E 13 - Refreshing
    23 gennaio 2006
    21min
    TV-G
    Check out how colorful mints are made, learn why Izze Soda is for adults, and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge.
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Dettagli

Maggiori informazioni

Lingue audio
English
Sottotitoli
English [CC]
Interpreti
Marc Summers
Produzione
discovery plus Outrageous Food
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