Anthony Bourdain: Parts Unknown

Bourdain tours the historically rich streets of Singapore and immerses himself in the vast array of multicultural foods found throughout this island city-state.

The gloves are off and the rivalry continues as Bourdain and his long time friend, three-Michelin-starred chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps, home advantage Ripert?

The ingenuity of the Nigerian people is the focus of Bourdain's travels as he explores its food, music and rich cultural diversity.

Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food, steak and potatoes, sausage and sauerkraut, and part foodie boom town catering to the new high tech industry.

As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, savory food and vast landscapes.

When Bourdain heads to Puerto Rico to check out the reality behind the pi?a coladas and fancy resorts, he finds natural splendor, delicious food and warm people, all against the background of a seemingly insurmountable economic crisis.

Bourdain immerses himself in the boom or bust city of Seattle.

The Heel of the Boot draws Bourdain back in time as he visits the largely untouched landscapes and colorful locals of Southern Italy.