My Taste of Hong Kong

Michelle Loo gives chefs Anis Nabilah and Edwin Lau an insider's guide to the real, gritty heart and soul of Hong Kong to see how it became the city it is today, after which the chefs whip up a feast inspired by their experience.

Michelle Loo invites chefs Bo Songvisava and Brandon Foo to experience the evolution of Hong Kong's authentic tastes, glimpse the food of the future and use their new-found knowledge to create an city-inspired meal.

Michelle Loo takes chefs Shen Tan and Arnold Poernomo on a whirlwind tour of Hong Kong's colorful history and unique fusion foods before they put together a mouthwatering menu that truly reflects the amalgamation of culture.