Bizarre Foods America

It's Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown.

Andrew makes a trip to The Big Easy where the food and the culture are a mix of Southern tradition and modern influence.

Andrew visits Seattle where the food scene is a contrast of high-tech sophistication and rugged simplicity.

Andrew sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends.

It's a place known more for its auto industry and music scene, but as Andrew finds out it may just be the food that keeps the city's motor running in Detroit.

Andrew visits West Virginia, where people are still living off the land and using methods both old and new to prepare the wildlife that flourishes in the states's mountains and rivers.

Andrew steps beyond the carriage rides and stuffy plantation tours to see what really makes the Charleston, SC food scene tick.

Andrew makes a trip to the coastal crossroads of the South: Savannah, Georgia. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected.

Andrew visits Las Vegas where everything is extreme. From a hamburger that costs $5,000 to a seafood spot that has an Italian fish market flown in daily, Andrew gets a look at the grand scale of the city's food scene.

Andrew shows us the unexpected side of San Diego's food scene.

Sexy beaches and a vibrant nightlife are what come to mind when most people think of Miami, but this coastal city is also a hot spot for food.

The frontier spirit can still be found in New Mexico, and Andrew finds out it's definitely reflected in the food.

Andrew creates a menu inspired by his travels around the world for his one-night-only, pop-up restaurant in LA. Will trendy LA diners take to a menu that includes pig face bacon, live octopus and a dessert made with pig blood?

The food in Austin can get a little weird, but that's a compliment in a city where funky counterculture and eclectic style are part of the pioneer spirit, even when it comes to what they eat.

Andrew takes a road trip through the heart of the Mississippi Delta, soaking in the food and music that can be found along the stretch of road known as the Blues Trail.

Andrew gets away from Florida's big cities and beaches to delve into its interior, where the people and the food have an identity all their own.