The Pioneer Woman

Ree Drummond is making lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's Pasta with Pancetta and Corn, Lemon Pepper Chopped Salad, Individual Skillet Focaccia and rancher-approved Easy Chocolate Orange Ice Cream for dessert.

Ree Drummond takes potluck classics to the next level. She makes crowd-pleasing Chorizo Baked Beans, elevates an awesome Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a showstopping Lemon Blueberry Ice Box Cake.

Ree Drummond gets grilling with Herby Grilled Shrimp and Scallop Skewers along with Savory Grilled Steak Skewers. Then, she prepares Charred Broccoli and Cauliflower Salad, Grilled Yukon Gold Potatoes and Coconut Cream Icebox Pie with Grilled Pineapple.