Restaurant: Impossible

Robert Irvine reaches out to the Restaurant: Impossible family to see how restaurants across the country are faring during the global COVID-19 pandemic.

Robert Irvine and his wife, Gail, watch the very first episode of Restaurant: Impossible.

After losing $4,000 a month, Andrew, a pastor and owner of restaurant Loyd Have Mercy in Titusville, FL, has lost hope of turning things around. Robert Irvine tries to help Andrew rediscover his passion and his self-confidence.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing. Robert Irvine will have to convince the owner to step back from the obsessive control of his partner and chef or risk losing everything.

Robert Irvine returns to Rosie's Cafe in Escondido, CA, where he previously helped the owner, Kaitlyn, who has since suffered a near-fatal car accident. Robert comes back to pull off a spectacular event to help with her mounting medical bills.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself, and Robert must find a way to break down Jen's walls in order to build her back up.

Robert Irvine visits Cafe No Fur.

The chef and owner of the Ginger Monkey in Chandler, AZ, has a ton of experience but can't keep up with the demands of his high-volume restaurant. There's something wrong with this picture, and Robert Irvine is ready to solve the mystery.

Robert Irvine is in Geneva, N.Y., at Cosentino's Ristorante, where co-owners Bill and Nancy are struggling to save their restaurant. Their marriage is suffering from an unbalanced workload and their inexperienced son.[Food Network]

Robert Irvine ventures to The Emporium.

Robert Irvine returns to Paterson, NJ, to check on Paul's Bar and Bowling. In 2014, Robert found the building falling apart and the owner stuck in a different era. He's back to see if Paul has kept up the improvements.

Robert Irvine revisits Mama E's in Oklahoma City, where he successfully completed his mission in 2014, despite an explosive relationship between the married owners. Now, Robert finds out if they were able to overcome marital obstacles to be successful.

Owners who are in debt and on the brink of divorce.

Park Vue Soul Food Bar and Restaurant.

Robert helps a widowed cafe owner.

Robert faces a difficult challenge.

Robert heads to Las Vegas.

Robert Irvine travels to Lafitte, LA, to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help. Robert guides Nick in becoming a real leader and trusting his staff before it's too late.[Food Network]

Robert arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of his help. The livelihood of two families depends on its success, but the matriarch refuses to change.[Food Network]

For a second time, Robert Irvine helps the owners of Rossini's Italian restaurant in Ridgeland, MS, who are struggling to survive. Then, Robert is joined by the crew to share a behind-the-scenes look at this emotional rescue and answer viewer questions.

Robert Irvine rolls into Titusville, FL, to help Loyd Have Mercy reopen with new safety protocols and menu items after the COVID-19 shutdown. Then Robert and his team share a behind-the-scenes look at this project and answer viewer questions.

Robert Irvine helps the owners of Drake's Place in Ferguson, MO, explore new ways to increase revenue following the pandemic and community unrest, and then he and his team share never-before-seen footage from Drake's and answer viewer questions.

Robert Irvine is at Garrett's Mill and Brewing Co. in Garrettsville, Ohio, where the owners are struggling to adapt during the COVID-19 crisis and earning less than $100 a day. Robert must find more revenue streams to keep this historic restaurant open.