Épisodes
- S. 4 ÉP. 1 - It's a Shore Thing10 septembre 200525 minWading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.Disponible à l'achat
- S. 4 ÉP. 2 - Fusion Revolution17 septembre 200525 minStanding amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences.Disponible à l'achat
- S. 4 ÉP. 3 - Quest for Fire24 septembre 200525 minRick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico where cooking comes down to fresh ingredients and flickering flames.Disponible à l'achat
- S. 4 ÉP. 4 - The Capital of Hip1 octobre 200525 minWith more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet-and these days, it's a younger, hipper planet than ever.Disponible à l'achat
- S. 4 ÉP. 5 - Welcome to Tequila8 octobre 200525 minTequila has come around-from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.Disponible à l'achat
- S. 4 ÉP. 6 - Mexico Unplugged15 octobre 200525 minWhen Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. Join him as he sets out to find the kind of ultimate serenity he has always sought out in his favorite "secret gardens" of Mexico.Disponible à l'achat
- S. 4 ÉP. 7 - Super-Hero Sandwich22 octobre 200525 minRick and his daughter, Lanie, check out Mexico's real-life superhero subculture: the surreal, splashy world of Lucha Libre. The beloved masked wrestling phenomenon captured all of Mexico's imagination and became embraced by its' culture.Disponible à l'achat
- S. 4 ÉP. 8 - The Mothers of Invention29 octobre 200525 minSure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home, and women's hands.Disponible à l'achat
- S. 4 ÉP. 9 - Go Global. Eat Local.5 novembre 200525 minChilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food.Disponible à l'achat
- S. 4 ÉP. 10 - Archeaology of Breakfast12 novembre 200525 minWe find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world-like, "what was for breakfast?"Disponible à l'achat
- S. 4 ÉP. 11 - Muses for My Menu19 novembre 200525 minOver a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobampo, Rick muses on the idea of culinary muses.Disponible à l'achat
- S. 4 ÉP. 12 - Tips and Salsa26 novembre 200525 minIn Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.Disponible à l'achat
- S. 4 ÉP. 13 - Mariachi Mania3 décembre 200525 minRick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this "national soundtrack" of Mexico.Disponible à l'achat
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Nancy Bardawil
- Rôles principaux
- Rick Bayless
- Studio
- GoTraveler
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