இலவசச் சோதனை
எப்பிசோடுகள்
- சீ1 எ1 - The Whole Enchilada1 ஜனவரி, 200024நிமிThe word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ2 - Let's Talk Tacos1 ஜனவரி, 200024நிமிGleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ3 - The Straight Cheese on Quesadillas1 ஜனவரி, 200024நிமிAccompanied by his 8-year-old daughter, Lanie, Rick pays homage to the magic of melted cheese.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ4 - Sopes and Gorditas: Masa Appeal1 ஜனவரி, 200024நிமிEvery culture has its small bites-sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: "antojitos," the foods you crave.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ5 - Tacos from the Ground Up1 ஜனவரி, 200024நிமிHomey tacos de cazuela-soft corn tortillas rolled around fillings simmered slowly in earthenware pots-are the soul of Mexican comfort food. And nothing makes them more appealing than just-baked tortillas.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ6 - Ceviche in the Limelight1 ஜனவரி, 200024நிமிRick is out to prove a tasty point about ceviche, the traditional Mexican seafood salad marinated in lime and chiles: it's so ancient, so elemental and so easy, you don't even need a kitchen to make it.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ7 - Green Sauce and Tomatillos: Mexican Vine Dining1 ஜனவரி, 200024நிமிRick takes us out to the garden to discover just what a tomatillo is and isn't (hint-it's not very closely related to a tomato), with tips on how to grow tomatillos, what to look for when buying them and how to judge their ripeness.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ8 - A la Mexicana: The Soul of Mexican Dining1 ஜனவரி, 200024நிமிCall it coincidence or call it fate, but Mexico's national colors-red, white and green-wind up at the center of a whole family of emblematic, home-style "comfort food" dishes, known simply as "a la Mexicana."வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ9 - Fruit, Aguas, Ices & Paletas: The Ripe Stuff1 ஜனவரி, 200024நிமிFruit is everywhere in Mexico-sweet, colorful and refreshing. And it's sold ripe, so the lush smell of tropical fruit is always in the air.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ10 - Rice to the Occasion1 ஜனவரி, 200024நிமிRice is everywhere in Mexico: as the second course in traditional comida, as a beautiful accompaniment to seafood, and more. But it was not always this way. Join Rick as he traces the history of this relative newcomer to the Mexican diet.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ11 - Caldo de Pollo and Tortilla Soup: The Super Bowl1 ஜனவரி, 200024நிமிEvery culture has its soothing, soulful soup, and in Mexico, it's Caldo de Pollo, a light chicken broth flavored with aromatic vegetables and herbs.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ12 - Chiles Rellenos and Other Cool Stuff1 ஜனவரி, 200024நிமிWhat makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ13 - Fish a la Veracruzana: How to Fish for Compliments1 ஜனவரி, 200024நிமிRick takes us to the port of Veracruz for a look at the city's most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as "a la Veracruzana" that features a whole fish baked in a tangy sauce.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ14 - Carne Asada: Great Steak Out11 ஏப்ரல், 200324நிமிHow do you turn a backyard cookout into a party to remember? At Rick's place, you raise the stakes and get the guests involved in the cooking.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ15 - Adobo: Chiles Cut and Dried1 ஜனவரி, 200024நிமிChiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Rick deftly debunks the most common myths about the role of chiles in Mexican cooking.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ16 - Beans Inside and Out1 ஜனவரி, 200024நிமிAn exploration of the deceptively complex and varied world of beans, one of Mexico's most ubiquitous staple foods.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ17 - Barbacoa and Cochinita Pibil: Down to Earth Cooking1 ஜனவரி, 200024நிமிSucculent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ18 - Mojo and Esacabeche: The Light Fantastic1 ஜனவரி, 200024நிமிAuthentic Mexican food is fresher, more complex, and especially lighter than most Americans realize. Case in point: two classic Mexican preparations, Mojo and Escabeche.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ19 - Three Hot Tamales1 ஜனவரி, 200024நிமிTamales are sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ20 - Seafood Stew: The Perfect Warm-Up1 ஜனவரி, 200024நிமிIt's a total-immersion introduction to seafood stew, as Rick takes us from Chicago's Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ21 - Beyond Chips & Salsa1 ஜனவரி, 200024நிமிThere's nothing like crispy, warm, homemade tortilla chips, fresh from the fryer. And fresh-made chips deserve fresh-made salsa.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ22 - Holy Mole: Mexico City1 ஜனவரி, 200024நிமிRichly complex, shrouded in mystery and misconceptions, mole is widely regarded as the crowning achievement of Mexican cooking. Its origins are the stuff of myth and magic and the flavors and techniques come together with remarkable depth.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ23 - Chocolate: The Magic Ingredient1 ஜனவரி, 200024நிமிMexico is the birthplace of chocolate, and to the Aztecs, it was the original food of the gods.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ24 - Green Mole & Pipian: Lessons of the Mayoras1 ஜனவரி, 200024நிமிA tangy, tomatillo-based sauce thickened with toasted pumpkin seeds, pipian verde is served with everything from chicken to fish and seafood in the most sophisticated restaurants and the most humble market fondas.வாங்குவதற்குக் கிடைக்கின்றன
- சீ1 எ25 - Cajeta & Flan: Plaza Sweets1 ஜனவரி, 200024நிமிJoin Rick as he makes goat's milk cajeta, classican Mexican vanilla flan, and more in this master lesson in confection-making.வாங்குவதற்குக் கிடைக்கின்றன
அனைத்து 26 எப்பிசோடுகளையும் காண்க
விவரங்கள்
கூடுதல் தகவல்
- ஆடியோ
- English
- சப்டைட்டில்
- English [CC]
- இயக்குநர்கள்
- Chris Gyoury
- தயாரிப்பாளர்கள்
- Simon Griffith
- நடித்தவர்கள்
- Rick Bayless
- ஸ்டுடியோ
- GoTraveler
இயக்கு என்பதைக் கிளிக் செய்வதன் மூலம், எங்கள் பயன்பாட்டு விதிமுறைகளை ஒப்புக்கொள்கிறீர்கள்.