Battle of the Decades

The chefs celebrate a hit 2002 film with transformed moussaka dishes.

The chefs use an iconic grill to turn foods from 1994 into upscale dishes.

Jonathan Bennett challenges the chefs to make dishes using ingredients synonymous with the 1970s, but a fondue pot throws the new school chefs for a loop. Then, the competitors take on Japanese soufflé pancakes and their own version of chicken Kiev.

Jennie Garth, star of 1993's "90210," helps Jonathan Bennett celebrate all things '90s with a fruity drink and dunkable cookies. Then, it's go small or go home as the chefs tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

Inspired by Greg Louganis' Olympic performance, Jonathan Bennett has the chefs use beloved foods from 1984 and an Easy-Bake Oven to create elevated dishes. Then, the competitors tackle birria pizza and make different interpretations of baked Alaska.

The chefs honor 2004's "Mean Girls" with pizza rolls, raw bison and beer.

Jonathan Bennett and 1988 pop icon Taylor Dayne turn their memories of the '80s into a unique challenge for the chefs. Then, the competitors create their version of Gigi Hadid's Spicy Vodka Pasta and attempt to serve up a prize-winning beef bourguignon.

Jonathan Bennett goes old school with a trip back to 1953, and the chefs will have to use a vintage meat grinder to create dishes of today. Then, the competitors take on the smiley fries food trend before making their own version of a winning cioppino.