எப்பிசோடுகள்
- சீ5 எ1 - Eat, Drink and Be Merida13 ஜனவரி, 200725நிமிAt one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Journey with Rick into the Merida market stalls for a fresh look at the blending of Mayan traditions with Spanish influences.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ2 - Fresh Chiles, Hot & Cool20 ஜனவரி, 200725நிமிThere are days when you want to take it easy and enjoy your favorite comfort food. On other days? You want to turn up the volume. For Rick, that means breaking out the chiles, from the Yucatan's habanero to the hot yellow xcatic chiles.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ3 - Mysteries of the Deep27 ஜனவரி, 200724நிமிWater is a precious resource in life, especially in the Yucatan. Follow Rick deep underground to explore underground rivers and cenotes (sinkholes) throughout the peninsula. Being in all that water makes Rick hungry for one thing- seafood.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ4 - A Pig, a Pit, and a Plan3 பிப்ரவரி, 200724நிமிCochinita pibil is a slow-cooked, banana leaf-wrapped pork specialty from the Yucatan that Rick finds inspiring, and he takes that inspiration to its pinnacle by digging a brick fire pit in his backyard and slow-roasting an entire pig.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ5 - Savoring Citrus10 பிப்ரவரி, 200725நிமிThere is nothing like a tall glass of fresh-squeezed orange juice, naranjada as it is called in Mexico. Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ6 - Tropical Sweet Tooth17 பிப்ரவரி, 200725நிமிBy now the secret is out: Rick has a sweet tooth. When Rick travels to Mexico, he is on the prowl for it all, from ripe fruit to homemade candies to luscious pies. Rick will also share his personal Caramelized Papaya with Mexican Cheese.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ7 - Rick & Jacques: Two Chefs at Playa24 பிப்ரவரி, 200725நிமிIn Playa del Carmen, Rick meets with Chef Jacques Pepin. First, they enjoy breakfast at Jacques' favorite local spot before heading to the beach in search of fresh fish. After a stop at Jacques favorite local market, the cooking begins.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ8 - Yesterday, Today & Tamales3 மார்ச், 200725நிமிTo Rick, shopping when you are hungry can facilitate inspiration, and in the Merida market he becomes inspired to make homemade tamales made from fresh corn masa flavored with achiote-seasoned chicken or pork and steamed in banana leaves.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ9 - Yucatan Snack-a-Thon10 மார்ச், 200725நிமிRick and Lanie begin a romantic adventure on the main square in Merida where they fall under the charms of Marquesitas. In the Santa Ana Market, they savor tortas, panuchos, and impossible cake. Inspired, they head home to make Salbutes.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ10 - Modern Mayan17 மார்ச், 200725நிமிEssential features of the Mayan civilization are infused in the food, art, and architecture of modern Yucatan. Los Dos, a cooking school in Merida run by David Sterling, specializes in classic Mayan food updated for this century.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ11 - Paste Sensations24 மார்ச், 200725நிமிHow do you transform a simple piece of fresh fish into a gorgeous Yucatecan specialty? The secret is in the magic paste, says Rick. Amid the fragrant Merida market, explore the region's colorful, aromatic, and essential recados.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ12 - Show Me the Honey31 மார்ச், 200725நிமிYucatecan honey is renowned for its glorious color and rich flavor. In the Yucatan, you will find it everywhere. On the Riviera Maya, we visit the Xcaret nature park where we find hives of native bees beloved by the Maya for their honey.வாங்குவதற்குக் கிடைக்கின்றன
- சீ5 எ13 - Hacienda Renaissance7 ஏப்ரல், 200725நிமிJoin Rick on a field trip through the golden era of the haciendas, and then visit his home to make two classic Mayan-Spanish-European fusion dishes. Hacienda San Jose, a luxury resort, inspires Rick's rendition of Achiote-Seared Shrimp.வாங்குவதற்குக் கிடைக்கின்றன
விவரங்கள்
கூடுதல் தகவல்
இயக்கு என்பதைக் கிளிக் செய்வதன் மூலம், எங்கள் பயன்பாட்டு விதிமுறைகளை ஒப்புக்கொள்கிறீர்கள்.