Good Eats

Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.

Alton shows us fried chicken that's buttermilk bathed and golden brown.

Alton Brown shares his Beefy Broth made in the pressure cooker.

Alton Brown knows that making the perfect cup of tea is an art.

Alton Brown demystifies the buying, handling and cooking of lobster.

Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.

Alton Brown examines puff pastry that's always fast and always tasty.

Alton Brown shares his secrets for making that most heavenly of cakes.

One of the easiest things you can do with a grill is to marry fish to it.

Alton Brown debunks the many mysteries of mayonnaise.

Meet Vlad and discover the miraculous properties of the humble garlic bulb.

Alton Brown demonstrates how to make the perfect pot roast without the pot.

Honey... it's a sweetener, it's an antiseptic and it's amazing.