Rachael Ray in Tuscany
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Episode
- S1 E1 - Vegetarian Stuffed Eggplant23 Juni 202420 menitIn this episode, Rachael cooks up a "meaty" stuffed eggplant.Tersedia untuk dibeli
- S1 E2 - Chicken Piccata and Lemon Risotto23 Juni 202421 menitRachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Tersedia untuk dibeli
- S1 E3 - Pheasant Ragu with Pappardelle30 Juni 202420 menitPheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Tersedia untuk dibeli
- S1 E4 - Spaghetti and Meatballs30 Juni 202420 menitRachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Tersedia untuk dibeli
- S1 E5 - Ribollita7 Juli 202420 menitRachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Tersedia untuk dibeli
- S1 E6 - Breakfast for Dinner7 Juli 202420 menitRachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Tersedia untuk dibeli
- S1 E7 - Cinghiale with Kale14 Juli 202420 menitAfter dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Tersedia untuk dibeli
- S1 E8 - Squid Ink Pasta14 Juli 202421 menitRachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Tersedia untuk dibeli
- S1 E9 - Red Wine Beef Stew Over Polenta21 Juli 202420 menitRachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Tersedia untuk dibeli
- S1 E10 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass21 Juli 202420 menitRacheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Tersedia untuk dibeli
- S1 E11 - Ramen Around Tuscany28 Juli 202420 menitRachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Tersedia untuk dibeli
- S1 E12 - Pollo al Mattone28 Juli 202420 menitRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Tersedia untuk dibeli
- S1 E13 - International Pub Cheese Burger4 Agustus 202420 menitRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Tersedia untuk dibeli
- S1 E14 - Rabbit Ragu4 Agustus 202420 menitRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Tersedia untuk dibeli
- S1 E15 - Artichokes Two Ways11 Agustus 202420 menitRachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Tersedia untuk dibeli
- S1 E16 - Lamb Chops with Rice and Spinach11 Agustus 202420 menitRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Tersedia untuk dibeli
- S1 E17 - Skirt Steak with Salsa Verde18 Agustus 202420 menitRachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Tersedia untuk dibeli
- S1 E18 - Crostata and Risotto with Sarah Moulton18 Agustus 202420 menitAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Tersedia untuk dibeli
- S1 E19 - Sardine Pasta25 Agustus 202420 menitRachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Tersedia untuk dibeli
- S1 E20 - Pantry Meal with Sarah Moulton25 Agustus 202420 menitAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Tersedia untuk dibeli
- S1 E21 - Osso Buco1 September 202420 menitIn honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Tersedia untuk dibeli
- S1 E22 - Italian Paninis1 September 202421 menitIt's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Tersedia untuk dibeli
- S1 E23 - Truffle Eggs with Chips and Chives8 September 202420 menitLiving in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Tersedia untuk dibeli
- S1 E24 - Roast Sausage and Celery Root Flan8 September 202420 menitRachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Tersedia untuk dibeli
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