Kostnadsfri provperiod
Avsnitt
- S1 A1 – Philippines26 februari 200742minAndrew is off to the island nation of the Philippines, where he chows down on local favorites like Balut, crickets, stuffed frogs and even live worms.Prenumerera på discovery+ eller Max
- S1 A2 – Ecuador12 mars 200742minGuinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew as he takes a bite out of the South American country of Ecuador.Prenumerera på discovery+ eller Max
- S1 A3 – Spain19 mars 200742minAndrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles, and everything in between!Prenumerera på discovery+ eller Max
- S1 A4 – Gulf Coast26 mars 200743minAndrew puts the top down as he takes a slow cruise across America's Gulf Coast, filling up on everything from stewed water rodents and alligator cheesecake to boiled pig guts and fried mullet.Prenumerera på discovery+ eller Max
- S1 A5 – UK2 april 200742minHaggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!Prenumerera på discovery+ eller Max
- S1 A6 – Trinidad and Tobago9 juli 200743minAndrew heads down to Trinidad and Tobago, where if it swims, slithers or scampers, it's on the menu. He samples everything from curried iguana and cow heel soup to deep-fried shark and chicken feet souse.Prenumerera på discovery+ eller Max
- S1 A7 – Alaska23 juli 200742minAndrew is on an adventure in the wild Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.Prenumerera på discovery+ eller Max
- S1 A8 – Taiwan30 juli 200743minAndrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food! Join Andrew as he tries to find the source of these smells trying native dishes like rooster's testicles.Prenumerera på discovery+ eller Max
- S1 A9 – Vietnam13 augusti 200743minAndrew dives into the Vietnamese culture, which is influenced by both the Chinese and French. He hits snake restaurants, neighborhood markets, and gets a home-cooked meal full of traditional favorites.Prenumerera på discovery+ eller Max
- S1 A10 – New York City4 september 200743minAndrew heads to his hometown for a week to recharge his battery and be reminded of why he got involved in global food foraging to begin with.Prenumerera på discovery+ eller Max
- S1 A11 – Morocco14 januari 200844minJoin Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Prenumerera på discovery+ eller Max
- S1 A12 – Mexico19 februari 200844minThink Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise -- as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.Prenumerera på discovery+ eller Max
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Rollbesättning
- Andrew ZimmernPatricia Quintana
- Studio
- discovery plus Outrageous Food
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