Paul Hollywood City Bakes

In New York, Paul finds innovative doughnuts and ways to bake bread.

Paul visits Paris and turns the classic eclair into a 'Choux Eiffel Tower.'

Paul recreates the Classic Afternoon Tea at London's Cliveden House Hotel.

Paul braves the chill in St. Petersburg for sweet and savory Russian pies.

In Naples, Italy, Paul discovers sfogliatelle and bakes a Caprese cake.

Paul learns to make Kranskake, a tower of almond cookies, in Copenhagen.

Paul meets up with a friend in Madrid and finds cream-filled choux pastry.

Paul explores cafes in Warsaw, Poland, and puts his spin on Polish babka.

In Miami, Paul creates his own version of the classic Florida key lime pie.

In Munich, Paul checks out pretzels and makes a favorite beer hall dessert.