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Avsnitt
- S1 A1 – Focaccia for Dessert with Craig KominiakSe på stödda enheter5 oktober 199624minCraig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.Freevee (med annonser)
- S1 A2 – Chocolate Ruffle Cake with Alice MedrichSe på stödda enheter12 oktober 199624minAlice Medrich, author, pastry chef and teacher from Berkeley, California, prepares chocolate ruffle cake.Freevee (med annonser)
- S1 A3 – Puff Pastry with Michel RichardSe på stödda enheter19 oktober 199624minMichel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries and torte Milanese.Freevee (med annonser)
- S1 A4 – Buttermilk White Bread and Salsa Quitza with Lora BrodySe på stödda enheter26 oktober 199624minLora Brody, an author, spokesperson, lecturer and cooking instructor, demonstrates bread machine breads, brie in brioche and quitza.Freevee (med annonser)
- S1 A5 – White Chocolate Pattycake with Marcel DesaulniersSe på stödda enheter2 november 199624minMarcel Desaulniers, executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia, prepares plum cakes, brownie cake and chocolate mint nightcaps.Freevee (med annonser)
- S1 A6 – Chocolate Napoleon & Ice Cream Sandwich with Gale GandSe på stödda enheter9 november 199624minGale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie and ice cream sandwiches.Freevee (med annonser)
- S1 A7 – Banana-Chocolate Beignets with Norman LoveSe på stödda enheter16 november 199624minNorman Love, corporate pastry chef of the Ritz-Carlton Hotel Company, prepares cake, espresso profiteroles and choux.Freevee (med annonser)
- S1 A8 – Bagels with Lauren GrovemanSe på stödda enheter23 november 199624minLauren Groveman, founder of Lauren Groveman's Kitchen, Inc., prepares bagels, matzos and pumpernickel loaves.Freevee (med annonser)
- S1 A9 – Nectarine Upside Down Chiffon Cake with Mary BerginSe på stödda enheter30 november 199624minMary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.Freevee (med annonser)
- S1 A10 – Decorative Loaves with Steve SullivanSe på stödda enheter7 december 199624minSteve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.Freevee (med annonser)
- S1 A11 – Pecan Sticky Buns and Savory with Nancy SilvertonSe på stödda enheter14 december 199624minNancy Silverton, one of America's noted bread bakers, prepares twice-baked brioche, savory brioche pockets, pecan sticky buns and brioche tart with white secret sauce.Freevee (med annonser)
- S1 A12 – Italian Cookies with Nick MalgieriSe på stödda enheter21 december 199624minNick Malgieri bakes an assortment of fancy cookies. He creates cornmeal-currant biscotti, zaleti (diamond shape cookies), amaretti (Italian almond macaroons) and flat, waffle-like cookies named pizelles or little pizzas becaues of their round, flat shape.Freevee (med annonser)
- S1 A13 – Ladyfingers Genoise with Flo BrakerSe på stödda enheter28 december 199624minFlo Braker, author of two cookbooks, prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.Freevee (med annonser)
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Producenter
- Geoffrey DrummondNatan Katzman
- Rollbesättning
- Julia Child
- Studio
- PBS
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