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Prenumerera på PBS Living eller PBS Documentaries eller köp
Avsnitt
- S1 A1 – Asturias: How They Cook Back Home11 januari 200825minFrom his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A2 – Galacia: A Pilgrim's Progress in Food6 februari 200825minAndrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A3 – Madrid: The Sweet Spanish Center13 februari 200825minAndrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A4 – Navarra: Spain's Vegetable Garden20 februari 200825minAndrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A5 – Andalucia: Tuna and Tapas27 februari 200825minThere's tuna and there's Spanish tuna.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A6 – Catalunya: Surf and Turf5 mars 200825minSpain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A7 – Basque Country: Earth, Wine, and Fire12 mars 200825minCold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A8 – Castilla la Mancha: The Magic of Saffron and Cervantes19 mars 200825minA salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A9 – Galacia: A Taste of the Sea26 mars 200825minScallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A10 – Asturias: Food for the Family2 april 200825minFrom Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A11 – Madrid: A Cultural and Culinary Capital9 april 200825minFrom Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A12 – Catalunya: Food Arts16 april 200825minFrom Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.Prenumerera på PBS Living eller PBS Documentaries eller köp
- S1 A13 – La Rioja: Red Wine23 april 200825minFrom Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.Prenumerera på PBS Living eller PBS Documentaries eller köp
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