Show de Cozinha

Pan roasted salmon with blood orange sauce; bucatini.

Great recipes from history.

Spinach and mushroom stuffed shells.

A menu for a spring feast, including slow cooked brisket with carrots, and lemon meringue cupcakes.

Making delivery favorites at home.

Turkey Reuben; peanut sauce over shrimp skewers and rice noodles; easy veggie marinara ravioli bake.

The hosts cook up big batch dishes for a great summer party.

Sunny Anderson grills up easy chicken taco skewers.

Making colorful, spicy food to celebrate Independence Day.

Breezy recipes for summer nights like marinated chicken.

"The Kitchen" hosts cook up recipes for eating outdoors.

Katie cooks cacio e pepe; Geoffrey takes on no-bake peaches.

Colorful dishes that kids will love.

The Kitchen co-hosts put their own unique touches on delicious Italian recipes. Alex Guarnaschelli brings dessert with her Classic Tiramisu, Geoffrey Zakarian whips up a Tricolore Salad and Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan.

Hosts share money-saving ingredients.

"The Kitchen" is all about indulgent treats and over-the-top sweets.

The Kitchen hosts turn back time with dishes from different decades.

The Kitchen serves up a nostalgic menu of festive classics! Geoffrey Zakarian shares a Roasted Whole Duck with Honey, Spices and Oranges, Katie Lee Biegel puts a spin on Oysters Rockefeller and Jeff Mauro updates an O.G. holiday dessert.

The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long, including Alex Guarnaschelli's comforting Pork Osso Buco, Jeff Mauro's Butternut Squash and Leek Agnolotti and Geoffrey Zakarian's cozy Almond Orange Cake.

A sambal salmon bowl; BBQ tofu; mushroom cheesecakes.

Lemon garlic chicken; rum raisin rice pudding; daiquiri.