In The Raw with Chef Cynthia Louise

You will be blown away with Chef Cynthia Louise’s soul-fueled way of looking at the world and food!

A light, refreshing salad with an easy-to-make salad dressing!

Breakfast of champions with ice cream! Really easy breakfast to make that will sustain you all day long.

The most beautiful, tastiest, freshest salad you can bring to a BBQ party and share!

A burger that will make you feel like you're not going without!

A light soup with almond milk and added hallots to bring out a savory flavor!

A coleslaw with a dressing that makes a difference!

Corn salsa and guacamole made with simple ingredients!

A really filling version of a fattoush!

A beautiful smelling Indian veggie salad! Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron, and magnesium as well.

This dish is a beauty, as you feel like you’re having an Asian-flavored takeaway!

A great alternative to your tuna mix with a very tasty mayo made from cashew!

Simple but nutritious oats groats for breakfast!

Serve and enjoy the feeling of having a living Pad Thai.

There's nothing better than having a creamy and luxurious pasta sauce!

Reinvented quiche with plant-based ingredients!

An awesome, classic porridge with healthy, soaked almonds!

Loaded with herbs and spices, this raw cabbage slaw can be served along side steamed fish, tofu or on it's own as a fresh salad for lunch.

A stunning tempeh for lunch or dinner!