Party Line with the Hearty Boys

Dan and Steve prepare a Mediterranean-style feast that's as healthy as it is delicious. On the menu is Lamb Souvlaki with Tzatziki and a Greek Salad with Saganaki.

Dan and Steve provide all the tips needed for serving a huge party, whether that means 15 guests or 115. This large-scale menu includes an Onion Sage Tart, Anise-Roasted Green Beans and a Sausage and White Bean Cassoulet.

Dan and Steve make a cozy meal that's perfect for a casual get-together with friends. Comfort foods include Chicken and Sausage Stew with Oven Roasted Potatoes and a Rustic Apple Tart.

Dan and Steve share their game plan for an easy game-day meal. The lineup includes All-Day Pork Loin Chili, Tomatillo Cheddar Cornbread and Black Bean Dip.

Dan and Steve share a family-sized feast of Balsamic Chicken Breast, Baked Goat Cheese and Rosemary Couscous that's suitable for any big group.

Dan and Steve have the recipe for a simple, upscale dinner party, complete with an irresistible chocolate dessert. On the menu is a Fingerling Potato Hash, Braised Leeks with Sel de Mer and a Chocolate Creme Fraiche Pot.

Dan and Steve provide tips for cooking Italian for a crowd with a variety of different tastes. They whip up a Zuppa di Polpettini and after-dinner Sesame Seed Cookies that no one can refuse.

Dan and Steve share recipes needed for a can't-miss cocktail party. Their winning menu includes Red Curry Chicken Wontons with Plum Sauce, Crab Cumin Canapes and Korean Barbecue Beef Skewers.

Dan and Steve create a family-style tapas menu that's perfect for any get-together. Their small plates include Roasted Cauliflower with Caper Aioli, Saffron Garlic New Potatoes and Albondigas in Chipotle Tomato Sauce.

Dan and Steve take picnic fare to a whole new place with Coriander and Lime Grilled Chicken Legs and a Roasted Corn, Jicama and Mango Salad.

Dan and Steve create the perfect spread for a post-wedding brunch or any elegant gathering. On the menu are Smoked Salmon and Dill Egg-Salad Tea Sandwiches, Chilled Melon Soup and Rose Petal Cupcakes to finish.

Dan and Steve turn their kitchen into a barbecue with a crowd-pleasing grilled meal that includes Dry Rubbed Flank Steak served with Chimichurri and a balsamic relish and a side of Roasted Corn on the Cob.

Dan and Steve create the perfect spread for a mid-summer gathering that includes Yogurt Grilled Chicken Breast with pineapple-red pepper salsa, Lemon Basil Pasta Salad and Cardamom Shortcake.