Essai gratuit
![](https://m.media-amazon.com/images/S/pv-target-images/5db54b4af976e328868084759dbca454f369bb6b8ecb1486cf71819d0db72253._SX1080_FMjpg_.jpg)
Bizarre Foods: Delicious Destinations
IMDb 7,1201513 épisodes
Essai gratuit de discovery+
Épisodes
- S. 1 ÉP. 1 - Athens, Greece25 janvier 201521 minAndrew explores Athens, Greece, the birthplace of many culinary traditions. From stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, he samples recipes still made the way folks have done for generations.Essai gratuit de discovery+
- S. 1 ÉP. 2 - Paris25 janvier 201520 minIn the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France, from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.Essai gratuit de discovery+
- S. 1 ÉP. 3 - London1 février 201520 minLondon, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.Essai gratuit de discovery+
- S. 1 ÉP. 4 - New York City1 février 201520 minNew York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.Essai gratuit de discovery+
- S. 1 ÉP. 5 - Florence8 février 201520 minFlorence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.Essai gratuit de discovery+
- S. 1 ÉP. 6 - Boston8 février 201520 minAmerican history is illustrious in Boston, Massachusetts, and Andrew Zimmern explores its legendary cuisine from New England clam chowder and scrod to the hotel where Boston cream pie and Parker House rolls were invented.Essai gratuit de discovery+
- S. 1 ÉP. 7 - Barcelona22 février 201520 minAndrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.Essai gratuit de discovery+
- S. 1 ÉP. 8 - New Orleans1 mars 201521 minNew Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo to oysters Rockefeller and bananas Foster.Essai gratuit de discovery+
- S. 1 ÉP. 9 - Tokyo8 mars 201520 minTokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew explores just what makes this destination so delicious.Essai gratuit de discovery+
- S. 1 ÉP. 10 - Munich15 mars 201520 minAs the proud capital of Bavaria -- and beer-drinking -- Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to knodel and cake, Andrew Zimmern reveals Munich's festival of foods.Essai gratuit de discovery+
- S. 1 ÉP. 11 - St. Louis22 mars 201520 minAs the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli and gooey butter cake.Essai gratuit de discovery+
- S. 1 ÉP. 12 - Zurich29 mars 201520 minAndrew Zimmern heads to Zurich, the origin of some of Switzerland's most iconic foods. From warm, gooey fondue to Swiss chocolate with a modern twist, this city is home to some of the most indulgent comfort foods in the world.Essai gratuit de discovery+
- S. 1 ÉP. 13 - Hong Kong5 avril 201520 minThe city of Hong Kong's 7 million residents flock to its many restaurants, street carts and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!Essai gratuit de discovery+
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Andrew Zimmern
- Production
- Andrew ZimmernErin AnzaloneShannon Keenan DemersColleen Needles StewardBeth PearlmanTammy BloomStacie SimonpietriLauren ShafferJessica BergrenJordan Foley
- Rôles principaux
- Andrew ZimmernDavid Gerber
- Studio
- discovery plus Outrageous Food
En cliquant sur Lecture, vous acceptez nos Conditions d'Utilisation.