Guy's Ranch Kitchen

Guy Fieri invites his chef friends to put a spin on American classics. Eric Greenspan lays out Lobster Rolls, Maneet Chauhan serves a Southern Belle Mint Julep, Christian Petroni makes Teriyaki Meatloaf, and Justin Warner fires up Fajita Chimichangas.

Chefs put a spin on American classics.

Guy Fieri and his friends are tricking out their tailgate game at the ranch. Eric Greenspan grills Skirt Steak Philly Cheesesteaks, Maneet Chauhan talks Taco Pies, Christian Petroni pours Beergaritas, and Justin Warner scores with Oxtail Gyoza.

Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira bakes Blueberry Cobbler, Rocco DiSpirito cans a Southampton Clambake, Ming Tsai makes a Lemongrass Shandy, and Jonathan Waxman serves Seafood al Cartoccio.

Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with S'mores, Brooke Williamson cooks Cedar Plank Salmon, Aaron May serves Sonoran Hot Dogs, and Gerry Garvin chills with Ribeye Red Bean Chili.

Guy Fieri's going sweet and savory for Halloween. Hunter Fieri roasts Kabocha Hummus, Antonia Lofaso spikes Blood Orange Punch with Spiced Rum, Marc Murphy serves Sausage Stuffed Kabocha, and Michael Voltaggio stuffs Squash with Dungeness Crab.

Guy Fieri and his friends are getting lunch on the road.

Love is in the air at Guy Fieri's ranch kitchen. Hunter Fieri serves Spicy Jalapeno Pineapple Margaritas, Brooke Williamson grills Halibut with Crispy Rice, Crista Luedtke cooks Cornmeal-Crusted Crab Cakes, and Gerry Garvin whips up Chocolate Mousse.

Blood orange punch with spiced rum.

Spicy jalapeno pineapple margaritas.

Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington makes her Meatballs de Corazon, Aaron May serves Lamb Kidney Tortillas, Jet Tila offers his Offal Fried Rice, and Chris Cosentino creates Chocolate Blood Cremeux.

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso crisps Cauliflower with Lemony Aioli, Marc Murphy makes Kabocha Ravioli, and Michael Voltaggio saves the best leftovers for last with some Pumpkin Pie Egg Rolls.

Cauliflower with lemony aioli.

Guy Fieri gets big tastes in small plates. Traci Des Jardins serves Tuna Tostadas, Michael Voltaggio preps Pan con Tomate, Antonia Lofaso gets Red Hot and Bothered, and Marc Murphy makes Mini Eggplant Parmesan.

Traci Des Jardins serves tuna tostadas.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington fires up a Duck Breast, Aaron May serves his festive Prime Rib Enchiladas, Jet Tila roasts Acorn Squash, and Jonathan Waxman bakes Savory Bread Pudding.

Guy Fieri challenges his friends to layer on the flavor. Aarti Sequeira builds a Bombay Frankie, Rocco DiSpirito tiers Ten-Layer Lasagna Bolognese, Ming Tsai constructs a Coconut and Chocolate Cake Parfait, and Jonathan Waxman takes the Timballo.

Guy Fieri and his chef friends make it Mediterranean. Traci Des Jardins knocks out a Ricotta Gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks Pork Souvlaki, and Marc Murphy plates up Pan-Fried Sardines.

Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours Carrot Ginger Mules, Elizabeth Falkner digs a Whole Carrot Salad, Christian Petroni makes Maple Sweet Potatoes, and Justin Warner wants Yucca Fries.

Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens, Maneet Chauhan bakes her Salted Caramel Monkey Bread, Christian Petroni creates Chicken-Fried Eggplant, and Justin Warner cooks Clams Casino Mazeman.

Carrot salad; maple sweet potatoes.

Salted caramel monkey bread.