Chopped: Volume 3

On choppy Chopped seas, U.S. Navy chefs can expect anything but smooth sailing. They'll have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.

Flying high and cooking well, four members of the U.S. Air Force compete in the Chopped kitchen! In the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.

Chopped welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen! The competitors must figure out how to make something that's normally "ready to eat" ready for the judges and get creative when a breakfast food appears in the basket.

Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale!

Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause!

The chefs are in for a tricky puzzle when they discover a very sweet drink and a challenging beef product in the first round. Then, a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.

Four lucky superfans get the chance of a lifetime to compete in the Chopped kitchen! They'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients judiciously for dessert.

Four chefs who are right at home on the range keep it real and rustic while making food with western flair and flavor. The competitors find a beautiful cut of meat in the entrée basket, but with no time for "low and slow" cooking, there might be trouble.

Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the Chopped kitchen! Proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.

Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo. They'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.