劇集
- 第 季第 1 集1 - A Bird in the Pan2005年7月22日21 分鐘Why did the chicken cross the road? Probably to escape Alton Brown, who's intent on defining the perfect broiled chicken, out of the oven and bathed in sauce in under half an hour.訂閱 discovery+ 或 Max
- 第 季第 1 集2 - This Spud's for You2006年7月28日21 分鐘Host Alton Brown ponders the potato and its main ingredient: starch. Baked potatoes, mashers and a potato/portobello gratin are examined.訂閱 discovery+ 或 Max
- 第 季第 1 集3 - The Egg-Files2005年8月1日21 分鐘Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Land a non-stick pan, scramble, over easy, and consider eggs for dessert.訂閱 discovery+ 或 Max
- 第 季第 1 集4 - Salad Daze2005年8月2日21 分鐘Exiled to bars, chopped and pre-packaged and drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.訂閱 discovery+ 或 Max
- 第 季第 1 集5 - The Dough Also Rises2005年8月17日21 分鐘Searching for the perfect Southern-style biscuit, Alton Brown investigates flour and chemical leaveners, and he turns to his grandmother for a pointer or two ... not to mention a few pointed comments.訂閱 discovery+ 或 Max
- 第 季第 1 集6 - The Art of Darkness2005年8月23日21 分鐘Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.訂閱 discovery+ 或 Max
- 第 季第 1 集7 - Power to the Pilaf2005年10月3日21 分鐘Alton Brown heads down to Louisiana for a sack of rice, evaluates rice cookers, unlocks the secrets of saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.訂閱 discovery+ 或 Max
- 第 季第 1 集8 - A Bowl of Onion2005年10月4日21 分鐘Alton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.訂閱 discovery+ 或 Max
- 第 季第 1 集9 - Gravy Confidential2005年11月16日21 分鐘Don't miss the (gravy) boat as Alton Brown, armed with the right pan and whisk for the job, conquers the roux and leads the way to lump-free liquid love.訂閱 discovery+ 或 Max
- 第 季第 1 集10 - Pantry Raid (Part I)2006年1月23日21 分鐘Part one of a recurring series looks at the king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.訂閱 discovery+ 或 Max
- 第 季第 1 集11 - Steak Your Claim2006年2月20日21 分鐘Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.訂閱 discovery+ 或 Max
- 第 季第 1 集12 - Hook, Line and Dinner2006年2月22日21 分鐘Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about any seafood.訂閱 discovery+ 或 Max
- 第 季第 1 集13 - Churn Baby Churn2007年7月9日21 分鐘You scream, I scream, but Alton Brown would rather make his own ice cream ... and sorbet and granita. He reveals the secrets of the pros and how to find an ice cream machine that delivers the goods without breaking the bank.訂閱 discovery+ 或 Max