Пробный доступ
Эпизоды
- С. 1, эп. 1: Philippines26 февраля 2007 г.42 мин.Andrew is off to the island nation of the Philippines, where he chows down on local favorites like Balut, crickets, stuffed frogs and even live worms.Подпишитесь на discovery+ или Max
- С. 1, эп. 2: Ecuador12 марта 2007 г.42 мин.Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew as he takes a bite out of the South American country of Ecuador.Подпишитесь на discovery+ или Max
- С. 1, эп. 3: Spain19 марта 2007 г.42 мин.Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles, and everything in between!Подпишитесь на discovery+ или Max
- С. 1, эп. 4: Gulf Coast26 марта 2007 г.43 мин.Andrew puts the top down as he takes a slow cruise across America's Gulf Coast, filling up on everything from stewed water rodents and alligator cheesecake to boiled pig guts and fried mullet.Подпишитесь на discovery+ или Max
- С. 1, эп. 5: UK2 апреля 2007 г.42 мин.Haggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!Подпишитесь на discovery+ или Max
- С. 1, эп. 6: Trinidad and Tobago9 июля 2007 г.43 мин.Andrew heads down to Trinidad and Tobago, where if it swims, slithers or scampers, it's on the menu. He samples everything from curried iguana and cow heel soup to deep-fried shark and chicken feet souse.Подпишитесь на discovery+ или Max
- С. 1, эп. 7: Alaska23 июля 2007 г.42 мин.Andrew is on an adventure in the wild Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.Подпишитесь на discovery+ или Max
- С. 1, эп. 8: Taiwan30 июля 2007 г.43 мин.Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food! Join Andrew as he tries to find the source of these smells trying native dishes like rooster's testicles.Подпишитесь на discovery+ или Max
- С. 1, эп. 9: Vietnam13 августа 2007 г.43 мин.Andrew dives into the Vietnamese culture, which is influenced by both the Chinese and French. He hits snake restaurants, neighborhood markets, and gets a home-cooked meal full of traditional favorites.Подпишитесь на discovery+ или Max
- С. 1, эп. 10: New York City4 сентября 2007 г.43 мин.Andrew heads to his hometown for a week to recharge his battery and be reminded of why he got involved in global food foraging to begin with.Подпишитесь на discovery+ или Max
- С. 1, эп. 11: Morocco44 мин.Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu.Подпишитесь на discovery+ или Max
- С. 1, эп. 12: Mexico19 февраля 2008 г.44 мин.Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.Подпишитесь на discovery+ или Max
Подробнее
Подробнее
- Языки аудио
- English
- Субтитры
- English [CC]
- В главных ролях
- Andrew Zimmern
- Студия
- discovery plus Outrageous Food
Нажав кнопку воспроизведения, вы принимаете наши «Условия использования».