Worst Cooks In America

Starting with the grossest dishes ever seen on day one of boot camp, watch how the Worst Cooks mentors train season after season of hopeless cooks, from basic kitchen skills to advanced culinary techniques to complicated desserts.

A new cast of celebrity recruits arrive at boot camp, where they must make a dish inspired by food they've posted on their social media profiles. Later, mentors Anne Burrell and Rachael Ray teach the celebs how to make lobster dishes.

Anne and Rachael play a taste-and-describe game with the celebrity contestants, then demonstrate hors d'oeuvres for their recruits to replicate.

First, the celebrities learn how to make classic crepes. For the main challenge, they must butcher whole chickens, grill them and create their own unique side dishes.

Anne and Rachael test the recruits' knowledge of world cuisine with a fast-paced food game. Later, the recruits are required to make their own hand-pulled noodles from scratch.

With a game of food trivia and various culinary tasks, the recruits learn the art of beef butchering. The least successful recruits square off in a "high steaks" challenge.

The celebrity recruits finally tackle dessert, starting with a fast-paced assembly line challenge. The two recruits with the worst desserts battle it out in a cupcake challenge.

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a cook-off battle called "Tin Foil Chef."

The final two recruits use all the skills they've learned to cook a restaurant-quality meal for a panel of culinary experts. The winning recruit will be awarded $25,000 for their charity.