Lidia's Italy
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Lidia's Italy

The series will feature one of America's best-known and best-loved Italian chefs, Lidia Matticchio Bastianich, preparing regional Italian dishes with a new twist. Lidia takes you on a gastronomic tour of Italy where she explores various regions, and prepares and tastes delectable dishes with her Italian family and friends.
IMDb 8,2200726 episodios13+
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Episodios

  1. T1 E1 - Briny as the Sea

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    6 de abril de 2007
    24 min
    13+
    Wholesome seafood pastas from Istria; scampi dish called alla Buzara.
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  2. T1 E2 - A Sicilian and His Calamari

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    13 de abril de 2007
    24 min
    13+
    Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.
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  3. T1 E3 - The Lamb of the Land

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    20 de abril de 2007
    24 min
    13+
    Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.
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  4. T1 E4 - Musseling My Way Through Puglia

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    27 de abril de 2007
    24 min
    13+
    Vegetable farro with tuna and tomatoes; almond tart.
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  5. T1 E5 - Two Essentials of Roman Cuisine

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    4 de mayo de 2007
    24 min
    13+
    Chicken with artichokes; chicken with prosciutto.
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  6. T1 E6 - The Ray and the Cooked and the Tossed

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    11 de mayo de 2007
    24 min
    13+
    Sicilian-style salad; scaloppine with Marsala.
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  7. T1 E7 - Two Tasty Pastas, Puglia-Style

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    18 de mayo de 2007
    24 min
    13+
    Tossing cherry tomatoes with arugula and cavatelli.
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  8. T1 E8 - When in Rome... Eat Pasta

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    25 de mayo de 2007
    24 min
    13+
    Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.
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  9. T1 E9 - Savor it "Saor"

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    1 de junio de 2007
    24 min
    13+
    How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.
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  10. T1 E10 - The Essence of Maremma

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    8 de junio de 2007
    24 min
    13+
    Poached eggs; steak with Tuscan beans and squash.
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  11. T1 E11 - Bigoli Just for Me

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    15 de junio de 2007
    24 min
    13+
    Pasta with chicken livers; limoncello tiramisu.
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  12. T1 E12 - Anna, the Cous Cous Lady

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    22 de junio de 2007
    24 min
    13+
    A salad of orange, red onion and olives; seafood brodetto.
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  13. T1 E13 - Spaghetti and White Clams, a Classic Plus More

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    29 de junio de 2007
    24 min
    13+
    Bucatini without the meat.
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  14. T1 E14 - The Palm Squeeze

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    6 de julio de 2007
    24 min
    13+
    Mushroom sauce; crepes filled with chocolate and hazelnut.
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  15. T1 E15 - Braciole: A Cinnamon Role

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    13 de julio de 2007
    24 min
    13+
    Beef cutlets garnished with cinnamon and cloves.
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  16. T1 E16 - Stir that Pot

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    20 de julio de 2007
    24 min
    13+
    Polenta for breakfast, lunch and dinner.
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  17. T1 E17 - Autumn in Maremma

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    27 de julio de 2007
    24 min
    13+
    Slow-cooked rabbit with chestnuts.
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  18. T1 E18 - Gnocchi, Savory and Sweet

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    3 de agosto de 2007
    24 min
    13+
    Potato gnocchi; apple pastry with crunchy hazelnut crust.
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  19. T1 E19 - Tuffles for Breakfast and Dinner

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    10 de agosto de 2007
    24 min
    13+
    White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.
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  20. T1 E20 - Neapolitan Macaroni and Cheese

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    17 de agosto de 2007
    24 min
    13+
    A new take on the American classic macaroni and cheese.
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  21. T1 E21 - Kneading with an Old Friend

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    24 de agosto de 2007
    24 min
    13+
    Paola di Mauro works with Lidia to make homemade fresh pasta served with chicken livers.
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  22. T1 E22 - Where Barolo Reigns, it Pours

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    31 de agosto de 2007
    24 min
    13+
    Baked cardoons with beef braised in Barolo wine; crescent-moon shaped cornmeal cookies.
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  23. T1 E23 - Goulash, Italian-Style

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    7 de septiembre de 2007
    24 min
    13+
    Italian-style goulash; a side dish of potatoes.
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  24. T1 E24 - The Galloping Figs

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    14 de septiembre de 2007
    24 min
    13+
    Figs in a beef stew with braised cannellini beans.
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  25. T1 E25 - Sauerkraut My Way

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    21 de septiembre de 2007
    24 min
    13+
    Sauerkraut; chickpea and pork minestrone; sausage and cured pork.
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