Roadtrip with G. Garvin

G. Garvin heads to his hometown of Atlanta, the place where his southern-inspired roots were born, and samples some of its best culinary creations like shrimp and grits, red velvet cake, some inventive cocktails and fried chicken.

G. Garvin's hitting the best of Georgia with bison burgers, fish and chips, craft beer, a fried green tomato sandwich and cajun pickles.

G. Garvin is trying out the best of San Francisco including a soulful fried catfish po' boy, legendary crab cioppino and a southern-inspired duck dish that's truly unforgettable.

G. is in Nashville sampling the best Music City eats including pork loin with classic Southern sides, Nashville Hot Chicken, fried chicken livers and a juicy prime rib sandwich.

In Oakland, G. visits the Chop Bar where he tries a hearty meatloaf dish and meets up with Jaynelle from Pietisserie to whip up an apple pie. Later, he hits the streets to sample everything from chicken and waffles to ceviche.

G. Garvin is in Louisville, KY, checking out some local favorites like black bean oxtail, pork belly BLT sandwiches, classic diner fare and classic Louisville burgoo.

G. heads across the South to savor the varied and delicious tastes of Tennessee and Kentucky and gets lessons in goat cheese, tea and bourbon making along the way.

G. takes a foodie road trip out west starting with some chicken-fried steak in Las Vegas, NV, followed by pancakes in Las Angeles and pork loin with cocktails in Venice, CA.

G. Garvin is in Las Vegas, NV, touring some of its diverse specialties including fried pork tenderloin, an authentic cowboy steak dinner cooked outdoors and a combination of sweet and savory doughnuts.

G. Garvin visits the Original Farmers Market in Las Angeles to enjoy local eats with a Southern flare including hot dogs, ice cream, pizza and New Orleans specialties.

G. Garvin travels to Southern California and helps pick fresh items for a mixed greens salad and assists husband and wife restaurant owners make fish and grits -- one of G.'s favorite meals!

G. is on a culinary adventure in the nation's capital that includes grilled shrimp with black-eyed peas, honey-glazed duck and brick chicken with collared greens.

G. Garvin samples the unique eats of Philadelphia including red velvet waffles, pineapple upside-down bread pudding, oxtail and gravy and a Philly Cheesesteak Cookie.