Roadtrip with G. Garvin
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Roadtrip with G. Garvin

Chef G. Garvin embarks on a road trip to savor the varied and delicious tastes of the American South.
IMDb 7,8201210 FolgenX-RayALLE
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  1. S1 F1Houston

    3. Juni 2012
    20 Min.
    TV-G
    G heads to the largest city in the state for a reminder of what true Texas barbecue is.
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  2. S1 F2Charleston

    29. Mai 2012
    20 Min.
    TV-G
    Charleston, SC, is a city with a passion for quality and tradition and G. is exploring all of it from pork belly and beer bucket-shaped cake to a classic seafood boil in the Lowcountry.
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  3. S1 F3Austin

    12. Juni 2012
    20 Min.
    TV-G
    G. dives headfirst into the hip local food scene of Austin, TX, to see what makes it special including two unique food trucks and a restaurant specializing in a peculiar Bloody Mary and jackalope sausage.
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  4. S1 F4Asheville

    26. Juni 2012
    20 Min.
    TV-G
    In the mountains of North Carolina is a gorgeous hidden gem that is Asheville. G takes in the sights by ziplining through Appalachia before touring some of the local eateries and farmers' market.
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  5. S1 F5Brooklyn

    19. Juni 2012
    20 Min.
    TV-G
    G. Garvin head to Brooklyn to check out the vibrant borough's offerings including a Southern restaurant free of frills and pretension, a gourmet hamburger restaurant and a gin distillery that utilizes local ingredients.
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  6. S1 F6New Jersey

    2. Juli 2012
    20 Min.
    TV-G
    Hoboken, NJ, has a food scene that rivals New York's and G. features some of its highlights including a braised short rib dish and a famous Italian hot dog. G. also prepares a flavorful fish entry using wine from a local winery.
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  7. S1 F7Best of the Bayou

    23. Juli 2012
    20 Min.
    TV-G
    G. Garvin is checking out the best the bayou has to offer, starting with etouffee in Breaux Bridge, LA, followed by fall-off-the-bone ribs in Houston, TX, before stopping for food and drink in New Orleans.
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  8. S1 F8Lafayette

    6. August 2012
    20 Min.
    TV-G
    G. Garvin gets a taste of the up-and-coming food city Lafayette, LA, starting with a sophisticated brunch and then a lesson in making a proper boudin. Later, G. is inspired by local crawfish to create a quick jambalaya dish.
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  9. S1 F9Farm to Table

    30. Juli 2012
    20 Min.
    TV-G
    G. Garvin gets a lesson in the versatility and sustainability of farm-to-table cooking in Raleigh, NC. He shares peanut-inspired breakfast ideas at a peanut farm before preparing a meal using greens he helped pick at a local farm.
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  10. S1 F10Virginia

    13. August 2012
    20 Min.
    TV-G
    G. Garvin is checking out Richmond's more sophisticated eateries. He's sampling fried green tomatoes and learning the proper technique for braising pork. Later, in Glen Allen, VA, G. prepares a refreshing skirt steak salad.
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