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The French Chef with Julia Child
Freevee (com publicidade)
Episódios
- T1 E1 - The French Chef: Boeuf BourguignonVer em dispositivos compatíveis31 de dezembro de 196429 minJulia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Freevee (com publicidade)
- T1 E2 - The French Chef: French Onion SoupVer em dispositivos compatíveis18 de fevereiro de 196329 minJulia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Freevee (com publicidade)
- T1 E3 - The French Chef: Casserole Roast ChickenVer em dispositivos compatíveis25 de fevereiro de 196329 minJulia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Freevee (com publicidade)
- T1 E4 - The French Chef: The French OmeletteVer em dispositivos compatíveis25 de julho de 196229 minJulia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Freevee (com publicidade)
- T1 E5 - The French Chef: ScallopsVer em dispositivos compatíveis11 de março de 196329 minJulia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Freevee (com publicidade)
- T1 E6 - The French Chef: Quiche LorraineVer em dispositivos compatíveis18 de março de 196329 minJulia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Freevee (com publicidade)
- T1 E7 - The French Chef: Fruit TartsVer em dispositivos compatíveis25 de março de 196329 minJulia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Freevee (com publicidade)
- T1 E8 - The French Chef: Chicken Breasts and RiceVer em dispositivos compatíveis13 de maio de 196329 minEase and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Freevee (com publicidade)
- T1 E9 - The French Chef: Vegetables The French WayVer em dispositivos compatíveis18 de maio de 196329 minJulia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Freevee (com publicidade)
- T1 E10 - The French Chef: Veal ScallopsVer em dispositivos compatíveis27 de maio de 196329 minJulia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Freevee (com publicidade)
- T1 E11 - The French Chef: French Salads- MayonnaiseVer em dispositivos compatíveis3 de junho de 196329 minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Freevee (com publicidade)
- T1 E12 - The French Chef: Chicken Livers a la FrancaiseVer em dispositivos compatíveis19 de abril de 196329 minJulia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Freevee (com publicidade)
- T1 E13 - The French Chef: Roast Duck a l'OrangeVer em dispositivos compatíveis17 de junho de 196329 minJulia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Freevee (com publicidade)
- T1 E14 - The French Chef: Chocolate Mousse and Caramel CustardVer em dispositivos compatíveis3 de maio de 196329 minJulia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Freevee (com publicidade)
- T1 E15 - The French Chef: PatesVer em dispositivos compatíveis1 de julho de 196329 minPerfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Freevee (com publicidade)
- T1 E16 - The French Chef: AspicsVer em dispositivos compatíveis17 de maio de 196329 minSimple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Freevee (com publicidade)
- T1 E17 - The French Chef: BouillabaiseVer em dispositivos compatíveis6 de outubro de 197029 minJulia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Freevee (com publicidade)
- T1 E18 - The French Chef: Lobster a l'AmericaineVer em dispositivos compatíveis22 de julho de 196329 minJulia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Freevee (com publicidade)
- T1 E19 - The French Chef: French CrepesVer em dispositivos compatíveis29 de julho de 196329 minJulia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Freevee (com publicidade)
- T1 E20 - The French Chef: French Crepes II- SuzetteVer em dispositivos compatíveis5 de agosto de 196329 minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Freevee (com publicidade)
- T1 E21 - The French Chef: Steaks And HamburgersVer em dispositivos compatíveis21 de outubro de 196329 minJulia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Freevee (com publicidade)
- T1 E22 - The French Chef: The Potato ShowVer em dispositivos compatíveis28 de outubro de 196329 minJulia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Freevee (com publicidade)
- T1 E23 - The French Chef: Souffle On A PlatterVer em dispositivos compatíveis4 de novembro de 196329 minJulia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Freevee (com publicidade)
- T1 E24 - The French Chef: Dinner In A PotVer em dispositivos compatíveis18 de novembro de 196329 minJulia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Freevee (com publicidade)
- T1 E25 - The French Chef: Pate A ChouxVer em dispositivos compatíveis25 de novembro de 196329 minPate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Freevee (com publicidade)
Detalhes
Mais informação
- Idiomas do áudio
- English Dialogue Boost: Medium English English Dialogue Boost: High
- Legendas
- English [CC]
- Produção
- Russell MorashRuth Lockwood
- Elenco
- Julia Child
- Estúdio
- PBS
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