Supermarket Stakeout

The stakes are sky-high as host Alex Guarnaschelli challenges the chefs to find a cart with enough in it to create a stacked dish. Then, the competitors channel their inner Julia Child to cook up some fine French food.

One chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired challenge when the chefs make bento boxes, and the final two chefs make their best nutty dishes in a sweet versus savory battle.

Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise. Then, the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats.

Alex Guarnaschelli challenges four chefs to go Greek, then it's time to see who will bring the sweet and who will see defeat in a fruity dessert challenge. Finally, it all comes down to one last -- and open -- face-off.

Four feisty chefs rustle up ingredients from supermarket shoppers to create perfect party snacks. Then, there's nothing better for the after party than a hearty breakfast, and it's a mad dash to the finish as the chefs prepare dueling decadent desserts.

Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history. Then, it's time to bust out the fancy paper plates and napkins for a picnic feast, and the coolest chef on the block will whip up an ice cream truck treat.

The chefs hit the parking lot to take on a pasta challenge. Then, it's all about crispy, salty, greasy goodness when the competitors cook up fast food, so don't forget the napkins.