Man v. Food Nation

Adam heads to New Haven, Connecticut, to help college freshman Ric Best devour 10 grilled cheeses within one hour at the Caseus Cheese Truck Challenge. Adam also samples the original hamburger and a Clams Casino Pizza.

Adam Richman heads to Tampa, Florida, to coach pro wrestler Jerry "Nasty" Sags to victory over a platter of 10 flaming hot Davy Jones wings. In addition, Adam savors an authentic Cuban Sandwich and tries alligator ribs.

Adam is in Nashville to guide the Lo Cash Cowboys through the 72-ounce steak challenge at Roosters Texas Style BBQ and Steakhouse. Before the challenge, Adam tastes an inferno of hot fried chicken and some unique pancakes.

In Tulsa, OK, for the Incinerator Spicy Pizza Challenge, Adam recruits local firefighter Kyle Younger to subdue this spicy challenge. Also, Adam eats a steak known as the Gusher and a monstrous Double Okie Burger.

Adam visits Albuquerque, NM, to recruit three locals named Travis to defeat their hometown's "Travis on a Silver Platter" challenge at Grandma's K & I Diner. The Travises have an hour to eat eight pounds of burrito and fries.

Adam Richman is in beautiful Mobile, Alabama, to guide former record-holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.

Adam heads south to the Florida Keys, where he takes a petite five-foot-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.

Adam's road trip along the beautiful Gulf Coast culminates with MvF Nation member AJ Fratto attempting the monstrous meat-and-cheese-heavy, six-pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.

Adam recruits Portsmouth local "Chappy" Chapman, UNH's Director of Strength and Conditioning, to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds.

Adam visits Louisville, home of the Kentucky Derby, to back MvF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.

Adam is in Milwaukee, Wisconsin, to sample some of the city's finest meats, and he's meeting a behemoth of an eater to help him devour a huge burger, fries and six blazing-hot wings in less than 23 minutes.

Adam visits Providence, Rhode Island, for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes when he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.

Adam goes to Dallas, Texas, to sample a succulent stampede of Texas-style bratwurst and BBQ brisket, and he lends his support to a hungry Texan seeking victory over five pounds of Vietnamese pho in under 30 minutes.

Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK, to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.

Adam is in Harlem, New York, to coach the Harlem Globetrotters in a food challenge. Their opponent is the Squealer Challenge at Rack & Soul, which is a two-pound pulled pork po' boy topped with an insanely hot spicy BBQ sauce.

Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in winning a four-pound tri-tip steak food challenge.

Adam journeys to Tampa, NYC and L.A. to sample the country's best street carts. He samples tacos and waffles before ending his trip in L.A. to help "Big Dawg" take on the six-pound burrito in the White Rabbit Burrito Challenge.

Adam is in St. Paul, MN, sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat two spicy Juicy Lucys and two pounds of fries in 45 minutes.

Adam visits Cincinnati to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a five-pound Reuben sandwich food challenge.

Adam is at the Watkins Glen International, near Rochester, NY, to cheer on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.

Adam is in Omaha, NE, to try the finest cuts from the cattle country, from a massive cold-cut sandwich to a whiskey-soaked steak. Then he coaches a local DJ through eight pounds of pork and corn in the Pig Wing challenge.

Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, he guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing-hot pulled pork sandwich.

Adam is on the island of Oahu for some Hawaiian-style hot dogs and for both spicy and scampi flavored shrimp. His trip concludes when he coaches a native Hawaiian mother in the massive five-pound Moose Omelet Challenge.