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SOS Restaurante
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201213 episódios
Subscreva discovery+ ou Max
Episódios
- T3 E1 - Moss' Rib and Spaghetti House8 de fevereiro de 201242 minChef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date.Subscreva discovery+ ou Max
- T3 E2 - Chatterbox15 de fevereiro de 201242 minThis two-year-old outwardly nice restaurant is confusing: it's clean, cute and cozy, yet it's on the brink of failure. Why? Well, it doesn't take long to get to the root of the problem.Subscreva discovery+ ou Max
- T3 E3 - Anna Maria's22 de fevereiro de 201242 minChef Robert Irvine has seen many dirty and neglected restaurants, but none has made him physically ill like Anna Maria's, in Dunmore, Pa. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago.Subscreva discovery+ ou Max
- T3 E4 - Del's29 de fevereiro de 201242 minWhen Chef Robert Irvine visits Del's, in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor but owner Marianne.Subscreva discovery+ ou Max
- T3 E5 - Woody's Tupelo Steakhouse7 de março de 201242 minWhen Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why they are drowning in debt. The dining room is a dusty, dark cave, and the horrible tableside service is worse than the mediocre food.Subscreva discovery+ ou Max
- T3 E6 - Valley View Restaurant14 de março de 201242 minThis diner located in Amish country is suffering from an outdated decor and menu, as well as structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles.Subscreva discovery+ ou Max
- T3 E7 - Pelican Grill25 de abril de 201242 minIn only two days, and with only $10,000, Chef Robert needs to overhaul not only the uninspired, cluttered interior but also the lack of leadership and structure at the center of the restaurant's problems.Subscreva discovery+ ou Max
- T3 E8 - Mama Lee's2 de maio de 201242 minin San Antonio, TX, Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant, a four-year-old eatery that has never turned a profit and is only weeks away from closing.Subscreva discovery+ ou Max
- T3 E9 - Pappas Restaurant9 de maio de 201242 minChef Robert Irvine's latest mission takes him to Benicia, California, and Pappas Restaurant, a family-owned Greek restaurant on the brink of extinction.Subscreva discovery+ ou Max
- T3 E10 - Ristorante Barolo16 de maio de 201242 minAfter a very successful first five years, a changing economy combined with the high cost of maintaining a historic building plus family health problems have hurt Ristorante Barolo.Subscreva discovery+ ou Max
- T3 E11 - University Grill23 de maio de 201242 minChef Robert heads to Burlington, N.C., in an attempt to save the University Grill. The establishment was opened by siblings Eleni, George and Manny to help provide for their parents during retirement, but it's now facing failure.Subscreva discovery+ ou Max
- T3 E12 - Pollard's Bar-B-Que30 de maio de 201242 minRobert visits Memphis to save a failing barbecue restaurant. After eking out a living at a small takeout operation for 16 years, Tarrance Pollard decided the only way to grow his business was to move up to an eat-in restaurant.Subscreva discovery+ ou Max
- T3 E13 - White House Edition13 de junho de 201242 minThe First Lady asks Robert to create a dining room, renovate the kitchen and create a community garden to provide a healthy, vegetable-fueled meal for the kids of Horton's Kids to enjoy.Subscreva discovery+ ou Max
Detalhes
Mais informação
- Idiomas do áudio
- English
- Legendas
- English [CC]
- Estúdio
- discovery plus Outrageous Food
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