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Subscreva Max ou discovery+
Episódios
- T1 E1 - A Bird in the Pan22 de julho de 200521 minWhy did the chicken cross the road? Probably to escape Alton Brown, who's intent on defining the perfect broiled chicken, out of the oven and bathed in sauce in under half an hour.Subscreva Max ou discovery+
- T1 E2 - This Spud's for You28 de julho de 200621 minHost Alton Brown ponders the potato and its main ingredient: starch. Baked potatoes, mashers and a potato/portobello gratin are examined.Subscreva Max ou discovery+
- T1 E3 - The Egg-Files1 de agosto de 200521 minAlton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Land a non-stick pan, scramble, over easy, and consider eggs for dessert.Subscreva Max ou discovery+
- T1 E4 - Salad Daze2 de agosto de 200521 minExiled to bars, chopped and pre-packaged and drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.Subscreva Max ou discovery+
- T1 E5 - The Dough Also Rises17 de agosto de 200521 minSearching for the perfect Southern-style biscuit, Alton Brown investigates flour and chemical leaveners, and he turns to his grandmother for a pointer or two ... not to mention a few pointed comments.Subscreva Max ou discovery+
- T1 E6 - The Art of Darkness23 de agosto de 200521 minAlton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.Subscreva Max ou discovery+
- T1 E7 - Power to the Pilaf3 de outubro de 200521 minAlton Brown heads down to Louisiana for a sack of rice, evaluates rice cookers, unlocks the secrets of saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.Subscreva Max ou discovery+
- T1 E8 - A Bowl of Onion4 de outubro de 200521 minAlton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.Subscreva Max ou discovery+
- T1 E9 - Gravy Confidential16 de novembro de 200521 minDon't miss the (gravy) boat as Alton Brown, armed with the right pan and whisk for the job, conquers the roux and leads the way to lump-free liquid love.Subscreva Max ou discovery+
- T1 E10 - Pantry Raid (Part I)23 de janeiro de 200621 minPart one of a recurring series looks at the king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.Subscreva Max ou discovery+
- T1 E11 - Steak Your Claim20 de fevereiro de 200621 minAlton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Subscreva Max ou discovery+
- T1 E12 - Hook, Line and Dinner22 de fevereiro de 200621 minAlton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about any seafood.Subscreva Max ou discovery+
- T1 E13 - Churn Baby Churn9 de julho de 200721 minYou scream, I scream, but Alton Brown would rather make his own ice cream ... and sorbet and granita. He reveals the secrets of the pros and how to find an ice cream machine that delivers the goods without breaking the bank.Subscreva Max ou discovery+
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