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Worth It
201812 episoder
Freevee (med annonser)
Episoder
- S4 E1 - $2 Bacon vs. $100 BaconSe på støttede enheter18. mars 201813minIt's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."Freevee (med annonser)
- S4 E2 - $1 Bagel vs. $1,000 BagelSe på støttede enheter25. mars 201812min"Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.Freevee (med annonser)
- S4 E3 - $10 Vegan vs. $135 VeganSe på støttede enheter1. april 201814minIn New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.Freevee (med annonser)
- S4 E4 - $9 Fish vs. $140 FishSe på støttede enheter8. april 201816minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.Freevee (med annonser)
- S4 E5 - $5 Pie vs. $250 PieSe på støttede enheter15. april 201815minSteven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."Freevee (med annonser)
- S4 E6 - $7 Pho vs. $68 PhoSe på støttede enheter22. april 201814minThe "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.Freevee (med annonser)
- S4 E7 - $12 Pork vs. $715 PorkSe på støttede enheter29. april 201818minSteven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.Freevee (med annonser)
- S4 E8 - $8 Toast vs. $20 ToastSe på støttede enheter6. mai 201815minFrom Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."Freevee (med annonser)
- S4 E9 - $15 Spaghetti vs. $143 SpaghettiSe på støttede enheter13. mai 201814minSteven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.Freevee (med annonser)
- S4 E10 - $3 Fries vs. $100 FriesSe på støttede enheter20. mai 201815minAndrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Freevee (med annonser)
- S4 E11 - $10 Cheesesteak vs. $120 CheesesteakSe på støttede enheter27. mai 201814minSteven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.Freevee (med annonser)
- S4 E12 - $2 Peking Duck vs. $340 Peking DuckSe på støttede enheter3. juni 201816minSteven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.Freevee (med annonser)
Informasjon
Mer informasjon
- Anbefalinger om innhold
- Upassende språk
- Lydspråk
- English
- Undertekster
- English [CC]
- Regissører
- Andrew IlnyckyjAdam Bianchi
- Produsenter
- Annie Jeong
- Medvirkende
- Steven LimAndrew IlnyckyjAdam Bianchi
- Studio
- FilmRise
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