Kitchen Nightmares USA

Chef Ramsay treks to Boston to visit La Galleria 33, an Italian restaurant managed by sisters. Ramsay must improve their bland menu and fix a dire financial situation.

Continuing his work at La Galleria 33, Chef Ramsay helps management deal with staffing issues, menu improvements and décor renovation.

Chef Ramsay drops by Mama Maria's, a pizzeria in Brooklyn with an exhausted owner and an unmanageable staff.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay stops by Barefoot Bob's, a beachfront restaurant in Massachusetts that's owned by a couple whose marriage is fraying.

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

In Massachusetts, Chef Ramsay spends a week at the historic Olde Hitching Post trying to calm the stubborn owner and delegate some of his duties to the co-owner: his daughter.

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.

Chef Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where he learns that the owner's seven children have had enough of their father's mismanagement.

Chef Ramsay travels to Long Beach, California to visit Nino's Italian Restaurant, where ownership has changed hands from a pleasant immigrant couple to their obnoxious son.

In Norwalk, Ohio, Chef Ramsay encounters the inflexible owner of Mill Street Bistro.

Chef Ramsay continues to work with the owner of Mill Street Bistro to fix his belligerent attitude.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant that resists catering to the changing demographic of the neighborhood.

Chef Ramsay helps professional belly dancer-turned-restaurant owner Rishi with her eatery. With little kitchen experience, Rishi lets the head chef control kitchen operations.

The owners of Chappy’s, a Cajun-style restaurant, had to move in the wake of Hurricane Katrina. Now in Nashville, they’re struggling to find a loyal base of customers.

Chef Ramsay heads to Scottsdale, Arizona, to fix a failing restaurant with nauseating food and inadequate service.