Teste gratuito do canal PBS Living ou comprar
Episódios
- T1 EP.1 — Fête Des Boules18 de setembro de 201524minJacques cooks up a party menu of favorites to share, including crab chips with salmon caviar, an egg and herb appetizer, camembert with pistachio crust, a garden-fresh tabbouleh salad and a smoked ham glazed with maple syrup!Teste gratuito do canal PBS Living ou comprar
- T1 EP.2 — All in the Family25 de setembro de 201524minMaking memories with family is at the heart of Jacques’ kitchen, and daughter Claudine joins him to cook the classic recipes from his mother’s restaurant, including Parisian potage, poulet á la crème paired and instant orange cake.Teste gratuito do canal PBS Living ou comprar
- T1 EP.3 — Toast to Julia2 de outubro de 201524minJacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. Sole vin blanc, pan-roasted rack of lamb with crusty brown potatoes, and a wine sherbet finale in honor of his friend.Teste gratuito do canal PBS Living ou comprar
- T1 EP.4 — Cooking from Le Pelican9 de outubro de 201524minJacques and daughter Claudine recreate his mother’s restaurant recipes, including country-style eggs and swiss chard gratin, a dish of kale, sausage, ribs and lima bean stew, braised veal breast with pearl onions and artichoke, and more.Teste gratuito do canal PBS Living ou comprar
- T1 EP.5 — Chef in Training16 de outubro de 201524minFresh bread is a staple on Jacques’ dining table, so he begins the show with an easy fast fougasse. Then he makes salmon rillettes, a spice-rubbed poussins á la russe, and crêpes with Nutella, lemon or jam for granddaughter Shorey.Teste gratuito do canal PBS Living ou comprar
- T1 EP.6 — Autumn Leaves23 de outubro de 201524minIt’s easy to fall in love with Jacques’ seasonal menu, starting with a fresh, smooth tomato velvet soup! Then, sliced tomato gratin, tender grilled lamb shasklik, and a colorful red cabbage, pistachio and cranberry salad with bleu cheese.Teste gratuito do canal PBS Living ou comprar
- T1 EP.7 — La Cocina Olé30 de outubro de 201524minTrips to Mexico are the inspiration for Jacques’ tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice and puts leftover bananas to good use in a dessert.Teste gratuito do canal PBS Living ou comprar
- T1 EP.8 — Cooking for the President6 de novembro de 201524minJacques’ cooking career includes time in the Élysée Palace cooking for the French President. Now he replicates those dishes, including a first course of morel and shrimp eggs en cocotte and ending with a decadent chocolate souffles.Teste gratuito do canal PBS Living ou comprar
- T1 EP.9 — Taste Bud Temptations13 de novembro de 201524minJacques and wife Gloria indulge in tuna tartare with bagel chips and radishes. Jacques then prepares a Spanish tortilla, a strawberry confiture, and a velvety caramelized pear custard.Teste gratuito do canal PBS Living ou comprar
- T1 EP.10 — Global Gastronomy20 de novembro de 201524minJacques brings together culinary treasures from exotic cuisines around the world, with Japanese-inspired broiled salmon with miso glaze, South American grilled chicken tenders with chimichurri, and a sabayon with Madeira and grapes.Teste gratuito do canal PBS Living ou comprar
- T1 EP.11 — Offal Good27 de novembro de 201524minIn Jacques’ kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized “variety meats,” including one of his wife’s favorites, chicken livers in mushroom port sauce.Teste gratuito do canal PBS Living ou comprar
- T1 EP.12 — Catch O' the Day4 de dezembro de 201524minJacques’ summer itinerary always includes friends, fishing, and cooking the wonderful bounty from the sea, and he prepares top neck clams with vinegar and scallion sauce, Gloria’s linguine with clam sauce, poached cod in light cream sauce.Teste gratuito do canal PBS Living ou comprar
- T1 EP.13 — Julia Remembered11 de dezembro de 201524minJacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child, including an oyster chowder with potatoes, spinach and corn, an eggplant-tomato gratin, and a hamburger royale using fresh ground beef.Teste gratuito do canal PBS Living ou comprar
- T1 EP.14 — Gloria's Favorites18 de dezembro de 201524minJacques dedicates today’s dishes to his wife Gloria and their many years spent together in the kitchen, including pressed caviar canape, corn fritters with smoked salmon, fried eggplant in tempura batter, and Hanoi chicken soup.Teste gratuito do canal PBS Living ou comprar
- T1 EP.15 — Shorey's Petite Appetite25 de dezembro de 201524minSShorey, Jacques’ granddaughter, joins him in the kitchen, to prepare escargots in baked potatoes, stuffed tomatoes, a pain de quatre heures filled with hazelnuts and chocolate, and delicious chocolate-pistachio brittle.Teste gratuito do canal PBS Living ou comprar
- T1 EP.16 — Cuisine De Ma Cherie1 de janeiro de 201624minJacques prepares a meal of wife Gloria’s favorites –a tasty herbed omelet with shrimp, cilantro rice, paired with a stew of calamari with saffron and cucumber, onion and mint salad. And rice pudding with dried cherries and blueberry sauce!Teste gratuito do canal PBS Living ou comprar
- T1 EP.17 — Sweet Endings with Shorey8 de janeiro de 201624minGranddaughter Shorey is back in the kitchen! The day starts with butter, freshly made for a tartine de confiture. Fruit recipes follow with peaches Marty and rhubarb-honey coupe with creamy yogurt sauce. Plus chocolate pistachio biscotti.Teste gratuito do canal PBS Living ou comprar
- T1 EP.18 — Viva México!15 de janeiro de 201624minJacques spends some of the winter in Mexico. Today he makes a hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera with pico de gallo. Then, beef fillet mini steaks with mushrooms and shallots and grapefruit granité.Teste gratuito do canal PBS Living ou comprar
- T1 EP.19 — Kitchen Companions22 de janeiro de 201624minJean-Claude joins Jacques in the kitchen to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Prunes in red wine make for the perfect classical ending.Teste gratuito do canal PBS Living ou comprar
- T1 EP.20 — Ocean Harvest29 de janeiro de 201624minJacques showcases four sophisticated seafood servings, starting with an expertly executed tuna á la minute. He then skips the beef and substitutes shrimp for a healthy approach to a classic, with shrimp burgers on zucchini.Teste gratuito do canal PBS Living ou comprar
- T1 EP.21 — Cooking Clever5 de fevereiro de 201624minBudget-friendly dishes made with inexpensive ingredients are full of flavor when Jacques steps in, including mussels with cream and chives on soft polenta, classic Italian spaghetti á la Bolognese, and a delicate sautéed radicchio salad.Teste gratuito do canal PBS Living ou comprar
- T1 EP.22 — Heirloom Favorites12 de fevereiro de 201624minJacques cooks down memory lane, sharing anecdotes from his childhood. First, there’s a quick tutorial on how to skin a salami. Next, a classic dumpling dish renowned in Lyon. Then a satisfying sauté of rabbit with mushrooms and cream.Teste gratuito do canal PBS Living ou comprar
- T1 EP.23 — Just Ducky!19 de fevereiro de 201624minIt’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen to cook some of her favorite duck recipes, including duck liver mousse with apples and sautéed duck breast with arugula salad and cracklings.Teste gratuito do canal PBS Living ou comprar
- T1 EP.24 — Cuisine Économique26 de fevereiro de 201624minJacques demonstrates how home cooking using quality ingredients doesn’t have to break the bank! Featuring black lentil salad with eggs, pork neck and bean fricassee, spinach and ricotta lasagna and a bold yet budget-friendly red wine.Teste gratuito do canal PBS Living ou comprar
- T1 EP.25 — Wonders of the Sea4 de março de 201624minJacques shares his expansive knowledge of American cookery, combining it with his traditional French training. Featuring seafood salad, spicy shrimp with cocktail sauce, and crispy, Creole-inspired blackfish beignets with spicy sauce.Teste gratuito do canal PBS Living ou comprar
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