- Staffel 1
- Staffel 2
- Staffel 3
- Staffel 4
- Staffel 4
- Staffel 4
- Staffel 5
- Staffel 6
- Staffel 7
- Staffel 8
- Staffel 9
- Staffel 10
- Staffel 11
- Staffel 12
- Staffel 13
- Staffel 14
- Staffel 15
- Staffel 16
- Staffel 17
- Staffel 18
- Staffel 19
- Staffel 20
- Staffel 21
- Staffel 21
- Staffel 22
- Staffel 22
- Staffel 22
- Staffel 23
- Staffel 23
- Staffel 24
- Staffel 25
- Staffel 25
- Staffel 26
- Staffel 26
- Staffel 27
- Staffel 28
- Staffel 29
- Staffel 30
- Staffel 30
- Staffel 31
- Staffel 31
- Staffel 32
- Staffel 33
- Staffel 33
- Staffel 33
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 37
- Staffel 37
- Staffel 38
- Staffel 38
- Staffel 39
- Staffel 39
- Staffel 40
- Staffel 41
- Staffel 41
- Staffel 42
- Staffel 43
- Staffel 44
- Staffel 45
- Staffel 46
- Staffel 47
- Staffel 48
- Staffel 48
- Staffel 49
- Staffel 100
202110 Folgen
discovery+ oder Max buchen
Folgen
- S41 F1 – Regional Flavors1. Oktober 202121 Min.Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.discovery+ oder Max buchen
- S41 F2 – Triple D Nation: Chicken7. Oktober 202121 Min.In Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.discovery+ oder Max buchen
- S41 F3 – Meat and Heat15. Oktober 202121 Min.Guy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.discovery+ oder Max buchen
- S41 F4 – Sandwiches and Spice21. Oktober 202121 Min.Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.discovery+ oder Max buchen
- S41 F5 – Traditional Twists21. März 201021 Min.Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.discovery+ oder Max buchen
- S41 F6 – Triple D Nation: Comfort18. Februar 202121 Min.On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.discovery+ oder Max buchen
- S41 F7 – Tacos, Tots and Chops18. November 202121 Min.Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.discovery+ oder Max buchen
- S41 F8 – Classic and Comfort25. November 202121 Min.This trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.discovery+ oder Max buchen
- S41 F9 – Triple D Nation: Eats Abroad9. Dezember 202121 Min.Guy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.discovery+ oder Max buchen
- S41 F10 – Chicken 'Cross the Globe15. Dezember 202121 Min.Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.discovery+ oder Max buchen
Details
Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Regie
- Steven Bortko
- Besetzung
- Guy Fieri
- Studio
- discovery plus Outrageous Food
Mit dem Starten der Wiedergabe stimmst du unseren Nutzungsbedingungen zu.