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Receitas Curiosas com Alton Brown
200617 episódios
Assine os canais discovery+ ou Max
Episódios
- T6 EP.1 — A Cake on Every Plate5 de julho de 200521minAlton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.Assine os canais discovery+ ou Max
- T6 EP.2 — Use Your Noodle 26 de julho de 200521minCommon around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.Assine os canais discovery+ ou Max
- T6 EP.3 — Egg Files 5: Souffle-Quantum15 de julho de 200521minThe word souffle has instilled fear in cooks for ages. Alton Brown believes a strong dose of science is all you need to get control of your egg foam. Learn the ins and outs of the souffle and how to manage the heat in your oven.Assine os canais discovery+ ou Max
- T6 EP.4 — Yogurt: Good Milk Gone Bad15 de julho de 200521minYogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.Assine os canais discovery+ ou Max
- T6 EP.5 — Casserole Over29 de julho de 200521minWhen a Sunday drive goes bad, Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies.Assine os canais discovery+ ou Max
- T6 EP.6 — The Long Arm of the Slaw29 de julho de 200521minAlton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and ColeslawAssine os canais discovery+ ou Max
- T6 EP.7 — Dip Madness14 de agosto de 200521minDips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from guacamole and California dip to the unjustly dissed chicken liver mousse.Assine os canais discovery+ ou Max
- T6 EP.8 — Choux Shine16 de agosto de 200521minThe easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make pate a choux. Join Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.Assine os canais discovery+ ou Max
- T6 EP.9 — Strawberry Sky29 de agosto de 200521minAlton Brown reveals how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants.Assine os canais discovery+ ou Max
- T6 EP.10 — Stuffed Grilled Pork Chops7 de setembro de 200521minHost Alton Brown yearns for the juicy chop of yesterday and he intends to get it.Assine os canais discovery+ ou Max
- T6 EP.11 — Amber Waves19 de setembro de 200521minAlton Brown shows everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. It's fun, easy and Good Eats.Assine os canais discovery+ ou Max
- T6 EP.12 — The Icing Man Cometh26 de setembro de 200521minCake is dandy but without frosting, it's just sweet bread. Face it, cake's a delivery system for icing - the stuff that makes eyes roll back in the head. With tools from his hardware, Alton Brown builds a better buttercream.Assine os canais discovery+ ou Max
- T6 EP.13 — Beet It28 de setembro de 200521minThe beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.Assine os canais discovery+ ou Max
- T6 EP.14 — Tuna: The Other Red Meat11 de outubro de 200521minA quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks.Assine os canais discovery+ ou Max
- T6 EP.15 — Fit to Be Tied13 de dezembro de 200521minSince childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side.Assine os canais discovery+ ou Max
- T6 EP.16 — The Choke is on You31 de janeiro de 200621minAlton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.Assine os canais discovery+ ou Max
- T6 EP.17 — Tomatoes16 de fevereiro de 200621minAlton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't.Assine os canais discovery+ ou Max
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