Food Truck - A Grande Corrida

Tyler Florence kicks off the race at a cattle ranch, where he welcomes the seven teams with their first challenge. They head out for their first day of selling in LA, and he gives them another challenge involving a beef auction.

Tyler Florence welcomes the teams to Las Vegas and challenges them to create a shrimp dish to sell on Fremont Street. Renowned Vegas restaurateur Elizabeth Blau visits the teams to offer business and culinary advice.

The trucks travel to Phoenix and meet Tyler Florence at a Sonic Drive-In for a blind taste test and savory dish challenge inspired by Sonic's signature drinks. Less than $60 separates the top four teams after a day of sales.

Os food trucks vão à cidade do Velho Oeste de Yuma, Arizona, e Tyler Florence apresenta um desafio de revezamento que inclui alcachofra e bacon. Após um dia de vendas intensas, uma equipe é eliminada, e os últimos três food trucks seguem em frente.

The trucks roll into the Old West town of Yuma, AZ, and Tyler Florence gives the teams a relay challenge involving artichokes and bacon. After a day of massive sales, one team is eliminated, and the final three trucks move on.

As últimas três equipes vão ao Valley Coachella, no Sul da Califórnia, onde Tyler Florence dá uma aula sobre um produto da região: tâmaras Medjool. Cada food truck deve criar e vender um prato original com tâmaras a participantes de um festival de música.

The final three teams head to the Coachella Valley in Southern California, where Tyler Florence educates them on a regional crop, Medjool dates. Each truck must create and sell an original date dish to music festival fans.

Tyler Florence meets the finalists at the historic Pueblo de Los Angeles. He and Chef Bricia Lopez reveal the Mexican ingredients in the last challenge, chayote and habanero peppers, and one team wins the $50,000 grand prize.

Tyler Florence encontra os finalistas em um Pueblo histórico de Los Angeles. Ele e a chef Bricia Lopez revelam os ingredientes mexicanos do último desafio: chuchu e pimentas habanero. Uma equipe leva o prêmio de US$ 50.000.