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Food Truck Nation
20197 episódios
Disponível para compra
Episódios
- T1 EP.1 — Smoked, Stuffed and Frozen11 de março de 201820minChef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.Disponível para compra
- T1 EP.2 — Cheesy, Fresh and Fried17 de dezembro de 201820minFood truck aficionado Chef Brad Miller tries innovative grilled cheese from a food truck in Durham, NC, and boards a dessert truck in Long Beach, CA, that combines fresh funnel cake and ice cream in a whole new dessert.Disponível para compra
- T1 EP.3 — Burgers, Pizza and Waffles21 de janeiro de 201920minBrad Miller hunts down a bigger, bolder burger and fries at a food truck in South Central LA. Then he finds Neopolitan-style pizzas from a wood-fired oven truck in St. Paul, MN, and authentic Belgian waffles in Durham, NC.Disponível para compra
- T1 EP.4 — Pasta, Tacos and Doughnuts28 de janeiro de 201920minBrad Miller starts his search for great bites on wheels in Venice Beach, CA, at a food truck owned by an actual Italian prince. In Minneapolis, Brad checks out trucks serving Mexican mashups and playful, nostalgic doughnuts.Disponível para compra
- T1 EP.5 — Crepes, Curry and Hot Dogs4 de fevereiro de 201920minBrad enjoys authentic French crepes in Los Angeles then both Indian street food and larger-than-life hot dogs in North Carolina.Disponível para compra
- T1 EP.6 — Pho, Paella and Meatballs12 de fevereiro de 201920minBrad checks out complex Vietnamese pho in Los Angeles, Spanish paella in Lakewood, CA, and 30 meatball creations in Raleigh, NC.Disponível para compra
- T1 EP.7 — Shrimp Tacos, Mofongo, Pita19 de fevereiro de 201920minBrad enjoys tempura-battered shrimp tacos in Malibu, homestyle Puerto Rican mofongo in Los Angeles and Mediterranean street food in North Carolina.Disponível para compra
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