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The Kitchen Wisdom of Cecilia Chiang
Freevee (com anúncios publicitários)
Episódios
- T1 EP.1 — A Legend Is BornWatch on supported devices16 de julho de 201626minCecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco.Freevee (com anúncios publicitários)
- T1 EP.2 — The Long WalkWatch on supported devices23 de julho de 201626minIn this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours.Freevee (com anúncios publicitários)
- T1 EP.3 — The Best Chinese Restaurant In AmericaWatch on supported devices30 de julho de 201626minIn this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco's favorite restaurant.Freevee (com anúncios publicitários)
- T1 EP.4 — Mother Knows BestWatch on supported devices6 de agosto de 201626minIn this episode, Cecilia cooks with Gary Danko who also learned about food from his mom. In the kitchens of Restaurant Gary Danko, where reservations are coveted like winning lottery tickets, Cecilia and Gary recreate the Mandarin's crispy Szechuan duck and then Gary shows Cecilia his lemon pepper duck breast with confit duck hash.Freevee (com anúncios publicitários)
- T1 EP.5 — Last Flight Out Of ShanghaiWatch on supported devices13 de agosto de 201626minIn this episode, Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. She and her husband run Keiko on Nob Hill, a place that feels like a private club, and where the luxurious cooking has a distinct feminine style to it.Freevee (com anúncios publicitários)
- T1 EP.6 — Passing On The WisdomWatch on supported devices10 de setembro de 201625minIn this final episode, first they recreate a Mandarin classic dessert, glacéed bananas. Then Belinda does a b.patisserie signature favorite, her now famous chocolate banana almond croissant.Freevee (com anúncios publicitários)
Detalhes
Saiba mais
- Idiomas de áudio
- English
- Legendas
- English [CC]
- Diretores
- Frappe Inc.
- Produtores
- Frappe Inc.
- Elenco
- Cecilia Chiang
- Estúdio
- Janson Media
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