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Anthony Bourdain A Cook's Tour
200222 episódios
Freevee (com anúncios publicitários)
Episódios
- T1 EP.1 — A Taste of TokyoWatch on supported devices7 de janeiro de 200221minTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee (com anúncios publicitários)
- T1 EP.2 — Dining with GeishasWatch on supported devices11 de janeiro de 200221minRural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee (com anúncios publicitários)
- T1 EP.3 — Cobra Heart - Foods that Make You ManlyWatch on supported devices18 de março de 200221minHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee (com anúncios publicitários)
- T1 EP.4 — Eating on the MekongWatch on supported devices14 de janeiro de 200222minMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee (com anúncios publicitários)
- T1 EP.5 — Wild DelicaciesWatch on supported devices21 de janeiro de 200221minCambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee (com anúncios publicitários)
- T1 EP.6 — Eating on the Edge of NowhereWatch on supported devices25 de março de 200222minCambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee (com anúncios publicitários)
- T1 EP.7 — Cod CrazyWatch on supported devices16 de junho de 200221minPortugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee (com anúncios publicitários)
- T1 EP.8 — San Sebastian: A Food Lover's TownWatch on supported devices4 de julho de 200221minSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee (com anúncios publicitários)
- T1 EP.9 — Childhood FlavorsWatch on supported devices28 de janeiro de 200221minArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee (com anúncios publicitários)
- T1 EP.10 — Stuffed like a PigWatch on supported devices7 de julho de 200221minPortugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee (com anúncios publicitários)
- T1 EP.11 — Desert FeastWatch on supported devices4 de março de 200221minMorocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee (com anúncios publicitários)
- T1 EP.12 — Traditional TastesWatch on supported devices6 de maio de 200221minMorocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee (com anúncios publicitários)
- T1 EP.13 — The Cook Who Came In From the ColdWatch on supported devices18 de fevereiro de 200221minSt. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee (com anúncios publicitários)
- T1 EP.14 — So Much Vodka, So Little TimeWatch on supported devices15 de abril de 200221minSt. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee (com anúncios publicitários)
- T1 EP.15 — Tamales and Iguana, Oaxacan StyleWatch on supported devices1 de abril de 200221minOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee (com anúncios publicitários)
- T1 EP.16 — Puebla, Where the Good Cooks Are FromWatch on supported devices11 de fevereiro de 200221minPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee (com anúncios publicitários)
- T1 EP.17 — Los Angeles, My Own Heart of DarknessWatch on supported devices25 de fevereiro de 200221minLos Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee (com anúncios publicitários)
- T1 EP.18 — The French Laundry ExperienceWatch on supported devices29 de abril de 200221minNapa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee (com anúncios publicitários)
- T1 EP.19 — My Hometown FavoritesWatch on supported devices22 de abril de 200221minNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee (com anúncios publicitários)
- T1 EP.20 — My Life As a Cook - NYCWatch on supported devices4 de fevereiro de 200221minNew York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee (com anúncios publicitários)
- T1 EP.21 — Highland GrubWatch on supported devices11 de julho de 200221minScotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee (com anúncios publicitários)
- T1 EP.22 — A Pleasing PalateWatch on supported devices19 de abril de 200221minLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee (com anúncios publicitários)
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- Diretores
- Christopher CollinsLydia Tenaglia
- Produtores
- Dan Cohen
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- GoTraveler
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