Chopped: Júnior

Two sets of siblings compete individually, pairing pancetta and pasta in the first round and creating food animals in round two. Chefs and brothers Bryan and Michael Voltaggio join Marcus Samuelsson on the judging panel

Caribbean flavors rule in this tropical competition! In the appetizer round, junior chefs cook with a classic Caribbean spice blend and in the entree round they must pair fish with fruit. Guest judge is musician Ziggy Marley.

In this grilling competition, the junior chefs face cornmeal in the appetizer round and white barbecue sauce in round two. The dessert basket delights with a cake. Jessie James Decker, Jed Portman and Geoffrey Zakarian judge.

Using a healthy fast food theme, kid cooks make appetizers using condiments and seafood and entrees using ancient grain bread and poultry. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.

A new batch of junior chefs compete in challenges involving farm-fresh ingredients from pork and blue cheese in the appetizer round to milk and purple produce in the entree course.

The junior chefs must use baby vegetables and pickled fruit in their appetizers and mushroom-flavored snacks in their entrees. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

The junior chefs tackle all things fiery in challenges that include hot peppers, a fiery goat dish and a spicy jam.

The appetizer round reveals a popular potato dish and a protein meant for grilling; the junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers.[Food Network]

Junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish and a protein meant for grilling. Then, the finalists must work with a very sweet pie and a sour dairy product.

Kid competitors become the Chopped judges; Amanda Freitag, Alex Guarnaschelli and Marc Murphy judge creations with a burger theme; an unusual popsicle and a small egg delicacy; burger meat with a sweet onion condiment.[Food Network]

For the first time in Chopped history, kid competitors have a chance at becoming a judge! In the first competition, a burger theme shapes what the kids must cook, including a dessert that uses a cured meat and fresh fruit.

Maneet Chauhan, Alex Guarnaschelli and Chris Santos judge; the kids have to work with a different barbecue sauce in each round; the kids must transform cookies and a slimy vegetable into delicious starters.[Food Network]

Four young chefs must incorporate a different barbecue sauce into each dish, including the first round where they must transform cookies and a slimy vegetable into delicious starters.

Four kids tackle mystery baskets with a baking theme in an attempt to earn the third and final seat at the judges' table.

Four precocious kids tackle the baking-themed baskets; a South American sausage and a cheesy baked treat in the appetizer basket; whole animals in the entree round; a tart berry and colorful cookie dough for dessert.[Food Network]

Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity using some of the same ingredients the kids did with a few shocking twists.

Three Chopped Junior Champions judge, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity; cured fish roe in the appetizer basket.[Food Network]

The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entree round; super sweet ingredients in the dessert basket.[Food Network]

The kid cooks make the most fun cuisine with foods on sticks. Their appetizers must include a fair classic, the entree round features whimsical cake pops and finally there's a sweet collection of ingredients in the dessert basket.