American Diner Revival
Disponível para compra
Episódios
- T2 EP.1 — Rock 'n' Roll Railcar26 de novembro de 201521minJack's Cafe in Westwood, N.J., is a classic 1940s boxcar diner that's missing out on NYC commuter business because its food is bland and boring. The children of the owners conspire to get the diner a hip makeover as a surprise.Disponível para compra
- T2 EP.2 — Degreasing Greeks Diner3 de dezembro de 201521minGreeks diner has fed the hardworking people of Kearny, NJ, for 50 years, but now this family diner might close because of its overindulgent, greasy fare. Can Ty and Amanda update their restaurant fast enough to save the business?Disponível para compra
- T2 EP.3 — From Clutter to Picnic10 de dezembro de 201521minLiz's Kitchen in Goodlettsville, TN, is one of the last mom and pop diners in town, but the death of the owner's son put the family into a tailspin. Can Ty and Amanda hatch a plan that embraces southern flavors and save the diner?Disponível para compra
- T2 EP.4 — From Dingy to Funky17 de dezembro de 201521minThe Hermitage Cafe was once a hoppin' late night spot in Nashville, but lately it looks more like a haggard eyesore with drab decor. Ty and Amanda have two days to clean up this dirty dive, amp up the funky and make it functional.Disponível para compra
- T2 EP.5 — Last Luncheonette Standing31 de dezembro de 201521minHole-in-the-wall Johny's Luncheonette is in a fast-changing Manhattan neighborhood. With limited space and time constraints, Ty and Amanda try to turn it into a foodie destination with an old-school look and new-school flavor.Disponível para compra
- T2 EP.6 — Big Easy Bohemian Chic14 de janeiro de 201621minTen years after Hurricane Katrina hit New Orleans, Slim Goodies Diner is having a hard time keeping up. Ty Pennington and Chef Amanda Freitag must clean up this New Orleans saver with some much needed New Orleans flavor.Disponível para compra
- T2 EP.7 — Cuban Diner Crisis21 de janeiro de 201621minAfter 31 years in business, Cuban diner El Mago de las Fritas in Miami has lost a lot of its luster. Ty and Chef Amanda step in to resuscitate this dated diner and turn it back into a Cuban classic.Disponível para compra
- T2 EP.8 — Fixing Anita's Grill21 de janeiro de 201621minOnce a hotspot for Sunday tailgating, New Orleans' Anita's Grill has lost a lot of its business to other sports bars. Ty and Chef Amanda design a game-changer with Saints-inspired colors and crowd-pleasing foods.Disponível para compra
- T2 EP.9 — Drenched in Drama4 de fevereiro de 201621minAndrews Diner in Wilton Manors, Florida, needs a drab-to-fab makeover worthy of its customers, who include drag queens and senior citizens. While the owners are away, Ty and Amanda plan to transform this diner from drab to fab.Disponível para compra
- T2 EP.10 — Say I Do to a Re-Do11 de fevereiro de 201621minThe burden of disarray and debt at Linda Kay's Diner in Scranton, Pennsylvania, is preventing owner Linda from marrying the love of her life. Ty and Chef Amanda have two days to give this diner and its owner a new lease on life.Disponível para compra
- T2 EP.11 — Bakery Shake-Up18 de fevereiro de 201621minThe menu at Glenburn Grill and Bakery in Clarks Summit, Pennsylvania, lacks warm bakery foods and their decor needs a home-style shake up. Chef Amanda and Ty step in to help this family diner make enough dough to stay afloat.Disponível para compra
- T2 EP.12 — Drive-By Diner No More25 de fevereiro de 201621minTy and Chef Amanda have just two days to turn El Cabanal in Jersey City from a drive-by diner into a diner destination that reflects its owners' Ecuadorian heritage while also infusing their American roots into the menu.Disponível para compra
- T2 EP.13 — One-Stop Truck Stop3 de março de 201621minThe SNS Diner in Las Vegas is a truck stop that doubles as a car wash and diner. Ty and Chef Amanda attempt to take this truck stop from tragedy to triumph with decor and dining that embrace the trucker lifestyle.Disponível para compra
- T2 EP.14 — Blank Box to 70s Spectacular10 de março de 201621minVickie's Diner in Las Vegas was a state-of-the-art diner in the 70s, but now it's rundown with no defining design or dining. Ty and Chef Amanda have just 48 hours to give this strip staple a signature style and dishes.Disponível para compra
Detalhes
Saiba mais
- Idiomas de áudio
- English
- Legendas
- English [CC]
- Produtores
- Natalie FeldmanKarl SutherlandBarrett WashburneJeanine PavukJim BeardPaul Nihipali Jr.Lauren RadelJoe CarminaRaqi Lily
- Estúdio
- Food Network
Ao clicar em Reproduzir, você concorda com nossos Termos de uso.