Worth It
Freevee (com anúncios publicitários)
Episódios
- T4 EP.1 — $2 Bacon vs. $100 BaconWatch on supported devices18 de março de 201813minIt's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."Freevee (com anúncios publicitários)
- T4 EP.2 — $1 Bagel vs. $1,000 BagelWatch on supported devices25 de março de 201812min"Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.Freevee (com anúncios publicitários)
- T4 EP.3 — $10 Vegan vs. $135 VeganWatch on supported devices1 de abril de 201814minIn New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.Freevee (com anúncios publicitários)
- T4 EP.4 — $9 Fish vs. $140 FishWatch on supported devices8 de abril de 201816minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.Freevee (com anúncios publicitários)
- T4 EP.5 — $5 Pie vs. $250 PieWatch on supported devices15 de abril de 201815minSteven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."Freevee (com anúncios publicitários)
- T4 EP.6 — $7 Pho vs. $68 PhoWatch on supported devices22 de abril de 201814minThe "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.Freevee (com anúncios publicitários)
- T4 EP.7 — $12 Pork vs. $715 PorkWatch on supported devices29 de abril de 201818minSteven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.Freevee (com anúncios publicitários)
- T4 EP.8 — $8 Toast vs. $20 ToastWatch on supported devices6 de maio de 201815minFrom Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."Freevee (com anúncios publicitários)
- T4 EP.9 — $15 Spaghetti vs. $143 SpaghettiWatch on supported devices13 de maio de 201814minSteven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.Freevee (com anúncios publicitários)
- T4 EP.10 — $3 Fries vs. $100 FriesWatch on supported devices20 de maio de 201815minAndrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Freevee (com anúncios publicitários)
- T4 EP.11 — $10 Cheesesteak vs. $120 CheesesteakWatch on supported devices27 de maio de 201814minSteven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.Freevee (com anúncios publicitários)
- T4 EP.12 — $2 Peking Duck vs. $340 Peking DuckWatch on supported devices3 de junho de 201816minSteven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.Freevee (com anúncios publicitários)
Detalhes
Saiba mais
- Classificação do conteúdo
- Linguagem ofensiva
- Idiomas de áudio
- English
- Legendas
- English [CC]
- Diretores
- Andrew IlnyckyjAdam Bianchi
- Produtores
- Annie Jeong
- Estúdio
- FilmRise
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