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Assine os canais discovery+ ou Max
Episódios
- T1 EP.1 — A Bird in the Pan22 de julho de 200521minWhy did the chicken cross the road? Probably to escape Alton Brown, who's intent on defining the perfect broiled chicken, out of the oven and bathed in sauce in under half an hour.Assine os canais discovery+ ou Max
- T1 EP.2 — This Spud's for You28 de julho de 200621minHost Alton Brown ponders the potato and its main ingredient: starch. Baked potatoes, mashers and a potato/portobello gratin are examined.Assine os canais discovery+ ou Max
- T1 EP.3 — The Egg-Files1 de agosto de 200521minAlton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Land a non-stick pan, scramble, over easy, and consider eggs for dessert.Assine os canais discovery+ ou Max
- T1 EP.4 — Salad Daze2 de agosto de 200521minExiled to bars, chopped and pre-packaged and drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.Assine os canais discovery+ ou Max
- T1 EP.5 — The Dough Also Rises17 de agosto de 200521minSearching for the perfect Southern-style biscuit, Alton Brown investigates flour and chemical leaveners, and he turns to his grandmother for a pointer or two ... not to mention a few pointed comments.Assine os canais discovery+ ou Max
- T1 EP.6 — The Art of Darkness23 de agosto de 200521minAlton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.Assine os canais discovery+ ou Max
- T1 EP.7 — Power to the Pilaf3 de outubro de 200521minAlton Brown heads down to Louisiana for a sack of rice, evaluates rice cookers, unlocks the secrets of saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.Assine os canais discovery+ ou Max
- T1 EP.8 — A Bowl of Onion4 de outubro de 200521minAlton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.Assine os canais discovery+ ou Max
- T1 EP.9 — Gravy Confidential16 de novembro de 200521minDon't miss the (gravy) boat as Alton Brown, armed with the right pan and whisk for the job, conquers the roux and leads the way to lump-free liquid love.Assine os canais discovery+ ou Max
- T1 EP.10 — Pantry Raid (Part I)23 de janeiro de 200621minPart one of a recurring series looks at the king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.Assine os canais discovery+ ou Max
- T1 EP.11 — Steak Your Claim20 de fevereiro de 200621minAlton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Assine os canais discovery+ ou Max
- T1 EP.12 — Hook, Line and Dinner22 de fevereiro de 200621minAlton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about any seafood.Assine os canais discovery+ ou Max
- T1 EP.13 — Churn Baby Churn9 de julho de 200721minYou scream, I scream, but Alton Brown would rather make his own ice cream ... and sorbet and granita. He reveals the secrets of the pros and how to find an ice cream machine that delivers the goods without breaking the bank.Assine os canais discovery+ ou Max
Detalhes
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