The Pioneer Woman

Ree Drummond's making 16-minute meals from breakfast through dinner. On the menu are Croissant French Toast with Maple Whipped Cream, Grilled Chicken and Strawberry Salad Wrap, Pawhuska Cheesesteaks and Apple Peanut Butter Delight.

Ree Drummond cooks a takeout treat for her girls, making a surprise dinner of their favorite Chinese food complete with Cream Cheese Won Tons, sticky Orange Chicken, Beef with Broccoli and Stir-Fried Chow Mein.

Ree Drummond and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers and Prime Rib on the menu. Then there are glasses of fizz to toast the future Mr. and Mrs.

While the boys and their friends fix up a man cave on the ranch, Ree Drummond cooks them a fortifying meal. There are Chicken Bacon Ranch Paninis for lunch, Steak Fingers and Gravy with a Mini Chopped Salad and Crazy Brownies for dinner.

Ree Drummond and her basset hound Charlie have been invited to a pet parade and potluck picnic. She makes Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies.

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce; and Cinnamon Toast.

Ree Drummond and her daughters are going on a college tour. So, she's stocking the fridge and freezer for the guys with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups.

Ree Drummond and her best friend are throwing a poolside girls' get-together. Ree makes cookout favorites like Oven Roasted Barbecue Chicken Thighs, Spicy Pasta Salad and Vanilla Ice Cream with Peach Syrup.

The family's pitching in at Ladd's brother's farm. Ree Drummond packs a cowboy-approved tailgate lunch with Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn and two Dump Cakes.

Ree Drummond is crazy for pasta and whipping up four meals pronto. For a crowd pleaser, there's Chicken Mozzarella Pasta. She makes Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.

Ree Drummond makes black beans the center of her menu. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They also bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.

Ree Drummond's sister, Betsy, is visiting the ranch, and they've planned a great girls' night. On the menu for their evening of cooking, eating and having fun are Frittata, Kale Citrus Salad, Mystery Rolls and Lemon-Lime Pound Cake.

Ree Drummond fixes a Tex-Mex tailgate lunch for the cowboys and her family working to fix a fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans and, for dessert, Angel Sugar Cookies.