- Staffel 1
- Staffel 2
- Staffel 3
- Staffel 4
- Staffel 4
- Staffel 4
- Staffel 5
- Staffel 6
- Staffel 7
- Staffel 8
- Staffel 9
- Staffel 10
- Staffel 11
- Staffel 12
- Staffel 13
- Staffel 14
- Staffel 15
- Staffel 16
- Staffel 17
- Staffel 18
- Staffel 19
- Staffel 20
- Staffel 21
- Staffel 21
- Staffel 22
- Staffel 22
- Staffel 22
- Staffel 23
- Staffel 23
- Staffel 24
- Staffel 25
- Staffel 25
- Staffel 26
- Staffel 26
- Staffel 27
- Staffel 28
- Staffel 29
- Staffel 30
- Staffel 30
- Staffel 31
- Staffel 31
- Staffel 32
- Staffel 33
- Staffel 33
- Staffel 33
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 37
- Staffel 37
- Staffel 38
- Staffel 38
- Staffel 39
- Staffel 39
- Staffel 40
- Staffel 41
- Staffel 41
- Staffel 42
- Staffel 43
- Staffel 44
- Staffel 45
- Staffel 46
- Staffel 47
- Staffel 48
- Staffel 48
- Staffel 49
- Staffel 100
202315 Folgen
Max oder discovery+ buchen
Folgen
- S46 F1 – Seafood, Spice & Soul28. April 202321 Min.Guy Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist. Then in Idaho, a Boise café serves up a taste of Afghanistan.Max oder discovery+ buchen
- S46 F2 – Triple D Nation: Dishes Done Right5. Mai 202321 Min.Guy Fieri's hittin' all the flavors, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.Max oder discovery+ buchen
- S46 F3 – Triple D Nation: Pastrami, Patties and Parm12. Mai 202321 Min.Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.Max oder discovery+ buchen
- S46 F4 – Down South & South of the Border19. Mai 202321 Min.Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. There's standout seafood at an old ice cream shop in Tybee Island, GA, and culinary comfort food in Savannah. Then in Boise, ID, a taco spot gets creative with their carnitas.Max oder discovery+ buchen
- S46 F5 – Triple D Nation: Island-Inspired Eats30. Juni 202321 Min.Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. In California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.Max oder discovery+ buchen
- S46 F6 – Sloppy, Saucy and Stuffed7. Juli 202321 Min.Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian. Plus in Pooler, GA, a Puerto Rican joint goes crazy with a mofongo mashup.Max oder discovery+ buchen
- S46 F7 – Triple D Nation: Mexi-Cali Meals14. Juli 202321 Min.Guy Fieri's chowing down on South-of-the-Border bites throughout California. He's revisiting an O.G. DDD stop in Victorville servin' monster sandwiches, a Garden Grove joint dishin' out chile verde and a Los Angeles spot with top-notch tampiquenas.Max oder discovery+ buchen
- S46 F8 – Triple D Nation: Wrapped21. Juli 202321 Min.Guy Fieri's wrapping 'em up and stacking 'em high. In California, a relocated Filipino spot has spicy pork fries worth the commute, and an oldie but goodie makes out-of-bounds burgers. Then, a Colorado staple celebrates a century of college-town classics.Max oder discovery+ buchen
- S46 F9 – Top-Notch Toppings28. Juli 202321 Min.Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up the city's signature chili, in Bend, OR, a vegan joint is getting creative with tostadas and in Venice, CA, a pizza stop is frying up their pie.Max oder discovery+ buchen
- S46 F10 – Stuffed, Sandwiched and Souped4. August 202321 Min.This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck goes big with the birria, while in Bend, OR, it's Polish-palooza with lights-out pierogis. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich.Max oder discovery+ buchen
- S46 F11 – Triple D Nation: Ocean Eats and a Chicken Feast11. August 202321 Min.Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. In Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.Max oder discovery+ buchen
- S46 F12 – Dumpling-icious18. August 202321 Min.Guy Fieri's diving into dumplings from around the world. A Japanese joint in Cincinnati fires up meaty gyozas, while a Nepalese spot in Oregon showcases their traditional fare. In Los Angeles, a Lebanese-Armenian oasis puts out a righteous dumpling dish.Max oder discovery+ buchen
- S46 F13 – Tasty Time Travel25. August 202321 Min.Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum. Then a former church in Redmond, OR, puts out heavenly pizza, and a retro joint in Stamford, CT, dishes out diner classics.Max oder discovery+ buchen
- S46 F14 – Variety of Flavor8. September 202321 Min.Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, NY, each serving their real deal cultural specialties. Plus, a bus in Omaha goes Detroit-style with their pizza.Max oder discovery+ buchen
- S46 F15 – Champion Chefs15. September 202321 Min.Guy Fieri's visiting restaurants owned by familiar Food Network faces. In Studio City, CA, Chef Antonia Lofaso is cooking up out-of-this-world global flavors, and in Rapid City, SD, Chef Justin Warner is serving up righteous ramen and dynamite dumplings.Max oder discovery+ buchen
Details
Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Regie
- Steven Bortko
- Besetzung
- Guy Fieri
- Studio
- discovery plus Outrageous Food
Mit dem Starten der Wiedergabe stimmst du unseren Nutzungsbedingungen zu.