Trisha's Southern Kitchen

Trisha Yearwood and guitarist Johnny Garcia celebrate 30 years since the release of her first album with a backyard concert for friends and family. They make Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers.

Trisha Yearwood's sister has moved to Nashville, so they make a welcome home meal using peaches from her new orchard! Their first official meal as neighbors includes Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with Peach Vinaigrette.

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake.

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory. She and her sister, Beth, put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds and Caramel Riblets.

Trisha Yearwood helps solve some common meal dilemmas for her fans and shares tips while making Pear Maple Biscuits, Pan-Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce.

Trisha Yearwood and her sister organize a fun family competition of backyard bowling and cook up a party spread of White Pizza Dip, Pizza Salad with Pesto Crust Croutons and Blackberry-Ricotta Pizza Pockets. Then, they get their bowl on! Losers do dishes!

To satisfy cravings for traditional Thanksgiving dishes without having to cook a turkey, Trisha Yearwood pairs a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.

To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes Smoky Chorizo Chili, Grilled Cheesy Veggie Melts, a Hot White Russian and Meringue Snow Women for her winter feast.

Trisha Yearwood and her sister make edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites and Spiced Gingerbread Mini Cupcakes become "porch presents" delivered with a special performance of holiday carols,

Trisha Yearwood takes her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche.

Trisha Yearwood's fitness trainer stops by to flex some kitchen muscles and create nutritious dishes chock-full of veggies. Together, they make Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup and a Honey Carrot Cake for dessert.

Trisha Yearwood teams up with Jeff Mauro to make delicious time- and money-saving lunch recipes. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!

When bad weather threatens Trisha Yearwood's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard. She and friends make PB and J S'mores and Patty Melts with Bacon, Charred Pineapple and Jalapeno Pimento Cheese.