Επεισόδια
Σ4 Ε1 – Syria
17 Ιανουαρίου 201143 λεπτάAndrew Zimmern travels to Syria, a country that's home to some of the oldest civilizations on Earth. Syria was a crossroads for trade routes between Asia and Europe. Andrew is in search of foods like sausage made of camel hump.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε2 – Pennsylvania
24 Ιανουαρίου 201143 λεπτάAndrew takes to the road to sample the Pennsylvania staples most people never hear about. A Japanese superstar chef cooks up poisonous sexual organs and a family boils up every part of the pig.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε3 – Venice
31 Ιανουαρίου 201143 λεπτάAndrew visits the mystical city of Venice. From catching critters in the lagoon, blowing Murano glass and indulging in the best cicchetti in the world, he eats his way through the historic city.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε4 – Madagascar
7 Φεβρουαρίου 201143 λεπτάAndrew gets an intimate look at the food and the people that live in one of the most remote corners of the earth, Madagascar. Many of the people still live the way they did hundreds of years ago, hunting and gathering for food.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε5 – Chicago
14 Φεβρουαρίου 201143 λεπτάChicago is a city of both innovation and tradition. From immigrants cooking up classics to world-renowned chefs creating new concoctions with modern technology, Andrew gets a taste of Chicago's diverse food scene.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε6 – Namibia
21 Φεβρουαρίου 201143 λεπτάAndrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He gets a taste of traditional tribal foods including dried mopane worms and wildebeest eyeballs.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε7 – San Francisco
28 Φεβρουαρίου 201143 λεπτάAndrew takes a trip to San Francisco, a city so well known for its counterculture that even the food can make a political statement. Andrew gets a taste of some alternative food sources that are outside the mainstream.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε8 – Greece
7 Μαρτίου 201143 λεπτάAndrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. This is a land where Andrew can taste the history and culture through the food. And he even eats a sea creature he's never seen - until now.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε9 – Hong Kong
14 Μαρτίου 201143 λεπτάAndrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea in Hong Kong, the center for Traditional Chinese Medicine.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε10 – Hungary
21 Μαρτίου 201143 λεπτάIn Hungary, it's not just goulash for Andrew. He breakfasts on blood cake with a family of Gypsies, and sinks his teeth into the layers of flavors that make up the food and culture, old and new.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε11 – Chengdu
28 Μαρτίου 201143 λεπτάAndrew ingests tongue numbing pig brains, spicy rabbit heads and heart attack noodles in Chengdu, China - the epicenter of spicy Sichuan cuisine.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε12 – Indonesia
19 Απριλίου 201143 λεπτάAndrew fuels up on cobra blood for an extra kick of energy and ceremonially feasts on buffalo entrails during a traditional Indonesian funeral.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε13 – Taste of the Tropics
26 Απριλίου 201143 λεπτάAndrew visits the planet's hot zones, the band surrounding the equator known as the tropics. He focuses his exploration on the tropical locations closest to home: the Caribbean and the Americas.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε14 – Kalahari
2 Μαΐου 201143 λεπτάGiant porcupine and jewel beetles are scavenged for the arid Kalahari desert. Outside Johannesburg, Andrew sinks his teeth into zebra.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε15 – NYC: Will Work for Food
23 Μαΐου 201143 λεπτάAndrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?Αυτό το βίντεο δεν είναι διαθέσιμο επί του παρόντος.Σ4 Ε16 – Embassy Row
30 Μαΐου 201143 λεπτάAndrew's taking a food tour around the world without ever leaving our nation's capitol. He's making stops at some of the foreign embassies in Washington, D.C., to get a taste of how food can open the doors to diplomacy.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε17 – Finland
6 Ιουνίου 201143 λεπτάAndrew ventures to Finland, where he dines on delectable delights including blood pudding, reindeer tartare, pan-fried brown bear rump and even birch tree bark.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε18 – Rio De Janeiro
13 Ιουνίου 201143 λεπτάRio de Janeiro may be one of the world's sexiest cities, but it's not the sunny beaches or the samba-dancing that are the attraction for Andrew: it's the city's diverse food culture.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε19 – Suriname
20 Ιουνίου 201143 λεπτάVenture with Andrew into the remote rainforest of Suriname to treat his taste buds with a stink pig called a pingo and a rodentlike rabbit known as a coconi.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε20 – Fez, Morocco
27 Ιουνίου 201143 λεπτάAndrew Zimmern takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε21 – Sardinia
4 Ιουλίου 201143 λεπτάAndrew is back for another exotic food adventure, this time in Sardinia. He gives us a taste of what the locals eat.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε22 – Montreal
11 Ιουλίου 201143 λεπτάAndrew heads up north for a taste of the joie de vivre in the multicultural city of Montreal.Εγγραφή στο discovery+ ή σε άλλα 2Σ4 Ε23 – Jamaica
18 Ιουλίου 201143 λεπτάAndrew experiences the true flavor of Jamaica as he digs into unique dishes that combine islands flavors with African traditions.Εγγραφή στο discovery+ ή σε άλλα 2
